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How Chablis Winemakers Are Fighting Back Against Climate Change

✇NYT > Climate and Environment
By:Eric Asimov
Producers are struggling to stave off environmental threats to Chablis’s distinctive character.

© James Hill for The New York Times

Didier Séguier, director of Domaine William Fèvre, believes Chablis’s terroir is strong enough to withstand the effects of climate change.
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