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Free Starbucks coffee after Super Bowl LIX: Here's how to get it

7 February 2025 at 18:48

Starbucks will be providing free coffee the Monday after the Super Bowl, Feb. 10, the Seattle-based company announced.

"With the big game on Sunday, Feb. 9, many Americans will spend the day going big – which may lead to a long Monday," an announcement on the Starbucks website said.

"That’s why on Monday, Feb. 10, your post-game day coffee is on us. Starbucks Rewards members in the U.S. can stop in for a free tall (12 fl. oz.) hot or iced brewed coffee any time on Starbucks Monday," it said.

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"No matter who wins Sunday, we can all win Monday," Starbucks added. 

On Monday, all Starbucks Rewards customers will have a coupon in their accounts for a free "Starbucks Monday" coffee.

"If you're a Starbucks Rewards member, apply the Starbucks Monday coupon in the Starbucks app prior to placing your order when using the order ahead feature in the app, or let your barista know you're redeeming your Starbucks Monday coupon when ordering in the store or in the drive-thru," Starbucks said on its website. 

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Those who join Starbucks Rewards on Monday should "see your barista in the store to enjoy a coffee on us," the website said. 

The offer is only available at participating stores in the United States.

It does not include Nitro Cold Brew, Cold Brew and Starbucks Reserve products. 

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It also does not apply to delivery services. 

Additionally, customers are limited to one free coffee, and "customizations may cost extra." 

The announcement also included a short video promotion. 

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"A big Sunday calls for Starbucks Monday," said the video, which was set to AC/DC's song "Thunderstruck."

The screen then shifts to the words "Free coffee on us. 2.10.25." 

"Thunderstruck" is the pre-game song for the Dallas Cowboys Cheerleaders. 

Tips and tricks for hosting an epic Super Bowl party

1 February 2025 at 04:00

Super Bowl Sunday is often one of the busiest days of the year when it comes to at-home parties.

Whether you're cheering for the Kansas City Chiefs or the Philadelphia Eagles — or if you're just there for the commercials — Super Bowl parties are a great place to eat, drink and socialize.

Fox News Digital asked two event experts what their playbook looks like for throwing an epic Super Bowl party this year.

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Make sure your menu accounts for every type of eater, said Los Angeles-based food expert and event planner Christine Lusita.

"Healthy options, gluten-free, vegan — and of course traditional indulgence," Lusita told Fox News Digital. 

"This sets the tone," Lusita said, and "is especially helpful for those who do have dietary restrictions."

Options that offer popular appeal are a win. 

"Go for a wide range of appetizers, both hot and cold, in addition to the basic chips and dips that we all love," Lusita said. 

"Include veggies and fruit options, as well as main dishes like sandwich boards or hot-food classics like pasta or pizza."

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The food should be not only delicious but easy to grab and low stress for hosts and guests alike, Olivia Pollock, Evite's party and hosting expert in Los Angeles, told Fox News Digital. 

"Think sliders, wings, nachos and dips that people can snack on during every quarter of the game," Pollock said. 

"For something like the Super Bowl, I suggest setting everything out and letting guests munch away during the game."

A buffet "works best," allowing guests to relax, eat at their leisure and enjoy the game, Lusita said.

Pollock also agreed with planning for guests' dietary restrictions. 

In the final quarter, keep your dessert offerings easy. 

"I love to pop in some small dessert options at a party as well," said Lusita. "Easy grab-and-go cookies, brownie bites or ice cream bars are typically a huge hit."

Decorate your party space to excite the team. 

"Set the mood of your party with fun, colorful decor, comfy seating and upbeat music, so when they arrive, it brings the energy up right from the start," Lusita told Fox News Digital.

"Hosting the big game-day party seamlessly is creating a good vibe and giving your guests choices which makes them feel a part of the party." 

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Plus, providing an environment where people can just kick back and relax without having to worry about what they can or can't eat keeps them coming back year after year, she said.

As the host, you want to enjoy the game as well, so allowing guests to mix their own drinks is a winning play.

A do-it-yourself drink bar "is a hit at any gathering, but especially for the Super Bowl," Pollock told Fox News Digital. 

She suggested setting up a station for guests to create their own cocktails and mocktails throughout the game. 

"For some extra fun, make a pre-batched mocktail themed for each team and see whose drink goes quicker," Pollock said. "Plus, guests can always turn their mocktails into cocktails by setting out liquor to add."

Be sure to set out a cooler filled with canned drinks, water and children's options, she said. 

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"It's interactive, keeps things flowing and means you don't have to worry about constantly serving everyone," Pollock said. "Plus, it's a great way to keep the energy up all game long."

Before Super Bowl Sunday arrives, consider a sign-up sheet and have your guests contribute to your party spread

"Guests will most likely show up with something, so a sign-up sheet is a great way to let guests choose what they want to bring and a surefire way to make sure that there's not multiple pots of chili and no dessert," Pollock told Fox News Digital. 

"It also helps take the pressure off you so you can focus on enjoying the game, too."

Kelly Ripa says quitting alcohol had a surprising effect on her weight

24 January 2025 at 15:00

As Dry January has some people putting down the bottle for the first month of the year, the health benefits of eliminating alcohol are in the spotlight.

But TV personality Kelly Ripa, host of ABC’s "Live with Kelly and Mark," revealed that giving up alcohol had an unexpected effect on her.

On Wednesday’s episode, when Andy Cohen co-hosted alongside Ripa, he brought up that he is "in the middle of dry January."

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"Usually, a little weight loss comes my way after," he commented. "That’s not really happening yet."

Ripa responded that when she quit drinking in 2017, she expected there to be a "windfall of weight loss."

"Because everybody’s like, ‘Well you are going to get too skinny … you can’t afford to lose it,’" she said. "I gained 12 pounds!"

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"I don’t understand this ‘magical weight loss’ that people [imply]," she continued. "I think I just took to eating the sugars … because apparently, alcohol is like a lot of sugar."

In 2020, Ripa revealed to People Magazine that she and her friends decided to try a sober month back in 2017, and that she "liked the way [she] felt."

"Not that I was a heavy drinker — I wasn’t someone who got drunk — but even like two glasses of wine at a girl’s night out dinner, I would feel it the next morning," she said.

"I just didn’t really feel the need or desire to go back to it," Ripa went on. "It wasn’t really a choice or a thought, it was just, ‘Yeah, I guess I don’t drink anymore.’"

Dr. Kathleen Jordan, Midi Health chief medical officer and women’s health and weight management specialist, shared some health benefits of eliminating or limiting alcohol, including reduced cancer risk and weight loss.

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"Less drinking eliminates the hundreds of calories in the drinks themselves (anywhere from 160 to 400 or more calories per drink) and less drinking is often accompanied by less late-night snacking," the California-based doctor told Fox News Digital.

"Less alcohol also helps your body get a good night’s sleep, while bad sleep is associated with weight gain. Alcohol interferes with the ability to reach a deep sleep, which then contributes to daytime fatigue and sluggishness – and ultimately to weight gain."

But limiting alcohol might not pose these benefits for everyone, Jordan noted.

If low or moderate drinkers experience weight gain after eliminating alcohol, the expert said that’s most likely due to substituting drinking with snacking or sugary mocktails.

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Jordan recommended replacing alcohol with different variations of water instead, including bubbly, flat or garnished water, which will satiate "nervous eating" and the habit of drinking.

Dry January also occurs when the climate is cold and dark, with most Americans tending to spend more time indoors. 

To support the benefits of not drinking and prevent weight gain, Jordan advised keeping up with physical activity even during the winter months.

To stay healthy, eat more foods with vitamin D, nutrition expert advises

24 January 2025 at 04:00

Vitamin D is an important nutrient but one that people tend to lack during the winter months. Vitamin D helps keep bones strong and works to support the body's immune system. 

The main way people get vitamin D is through sunlight — but with the shorter days and colder temperatures, spending time outdoors can be a challenge.

To make up for the lack of sunlight, certain foods can provide an extra boost of vitamin D, Laura Manaker, a South Carolina-based dietitian and nutritionist, told Fox News Digital. 

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"Combining tasty, vitamin D-rich foods with outdoor time on sunny days can help ensure your body gets what it needs, even in winter," she said.

These four foods can boost your body's vitamin D intake. 

Any sort of fatty fish like mackerel, salmon and sardines will come with a side of vitamin D, Manaker said.

A 3½-ounce serving of sockeye salmon contains an average of 670 international units (IU) of vitamin D, more than the recommended daily value for a person under age 70, according to the U.S. Department of Agriculture's website.

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The source of the fish, however, matters. A study by the National Institutes of Health found that farmed salmon has considerably less vitamin D content than wild-caught salmon. 

Eggs are another great source of vitamin D. A single egg yolk contains more than a third of a person's recommended daily amount of the nutrient, according to the USDA. 

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Adding eggs to a salad or sandwich can provide an easy vitamin D boost. 

Mushrooms are unique, Manaker said, as they are the "only produce-aisle item capable of producing vitamin D." 

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"When exposed to [ultraviolet] light, mushrooms can naturally synthesize vitamin D, similar to how our skin does when exposed to sunlight," she said. 

To better maximize the vitamin D levels of mushrooms, people can sun-dry them at home or look for mushrooms that are labeled "UV-exposed," Manaker said. 

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"One of my favorite ways to increase vitamin D levels is by enjoying a hearty mushroom soup or adding roasted mushrooms to salads and sandwiches during the colder months," she said. 

Starting the day with vitamin D is easier when consuming common breakfast foods that have been fortified with extra nutrients. 

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"Fortified foods such as dairy milk, fortified orange juice and certain cereals are also effective options," Manaker said. 

Milk can be fortified with up to 84 IU of vitamin D per 100 grams, according to the Food and Drug Administration's website. 

It's best to check the nutrition labels of cereal and orange juice to see how much extra vitamin D can be added to a morning meal, experts say. 

Make America Healthy Again: 6 foods and drink with powerful medical benefits

21 January 2025 at 04:00

As the "Make America Healthy Again" movement takes shape with President Donald Trump in the White House again, many Americans are already looking for ways to improve their well-being through the foods they eat.

Fox News Digital spoke with two nutritionists and a doctor to discuss how incorporating certain foods into a person's diet can promote a healthy lifestyle and offer some medicinal benefits as well.

Here are five foods and one beverage that experts recommend you eat and drink

Numerous studies have found that the nutrients in berries can prevent disease.

A new study led by Washington State University researchers found that elderberry juice could be a tool for weight management and improving metabolic health.

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Carrie Lupoli, a Connecticut-based nutritionist and behavior specialist, told Fox News Digital that the elderberry is one of her favorites.

"I think it's one that there's not enough options out there for us with the unbelievable benefits," said Lupoli. "There are elderberry supplements out there, but they're often filled with a lot of garbage. But the elderberry itself is an incredible immunity buster."

Dr. Blake Livingood, a chiropractor and doctor of natural medicine in North Carolina, told Fox News Digital that berries are great antioxidants that can help lower sugars, especially fructose, in the liver.

"Blueberries, raspberries, strawberries, blackberries that most people can get their hands on — those antioxidants can help actually cleanse the filters like the liver," Livingood said, and help control blood sugar levels.

"That helps the liver, helps the heart — which ultimately makes an impact on blood pressure and cholesterol."

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Keri Glassman, a registered dietitian and nutritionist based in New York City and founder of Nutritious Life, said berries are also a powerful tool to fight inflammation.

"We know that we need to eat anti-inflammatory foods, so we have less inflammation in the body," Glassman told Fox News Digital. "Inflammation, we know, is linked to heart disease, cancer, diabetes, obesity, even just [the] wrinkling of our skin."

Vegetables are recommended as part of a balanced diet, but some are better for us than others.

Cruciferous vegetables like broccoli and Brussels sprouts are "very underrated," Livingood said.

"They contain sulfur compounds and really help to support balancing hormones," Livingood said. 

Cruciferous vegetables "can make a really big impact" on those with cancer concerns, Livingood said, citing research showing that women who ate greater amounts had a lower risk of breast cancer and men who ate more had a reduced risk of prostate cancer.

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"If you can go with any leafy green vegetable, you are going to get more calcium than you will in milk," Lupoli added. "And that's not how we should be getting them. So much of our calcium bone density, bone health, especially for women, is really important."

Cruciferous vegetables also have sulforaphane, which helps with detoxification, Glassman said.

Fish like salmon and sardines are rich in necessary Omega-3 fatty acids, which can't be produced by the body.

"I want everyone to have salmon," Lupoli told Fox News Digital.

Salmon has "healthy fats" that help the heart, she said.

Glassman agreed, saying Omega-3 fatty acids are "super important" for supporting overall heart health.

Livingood said the standard American diet has lots of Omega-6s and not enough Omega-3s — so fish oils help to bridge that gap.

THESE FISH ARE THE BEST AND WORST FOR YOUR HEALTH, SAY EXPERTS

The smaller the fish the better, Livingood said, because it tends to have "less concentration of toxins compared to the larger fish." 

He also suggested eating fish caught in the wild because "it means they're fed cleaner diets, which means you're fed a cleaner diet."

Mushrooms "bring a lot of medicinal benefits," Livingood told Fox News Digital. "There's a wide range of different ones that can be used."

Reishi is one he recommends to his patients for reducing stress or for those who struggle with sleep. He said this type of mushroom is a supplement typically found in powder form and can support the immune system.

One benefit of eating mushrooms is that they have vitamin D, "which no other produce has," Glassman said.

"Now, obviously, mushrooms aren't really produce," she said. "They're not a fruit or vegetable, but we still sort of put them in that category."

Vitamin D, Glassman said, is critical for immune health, mood and weight.

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"They also have vitamin B2, which is an antioxidant that also fights free radicals," Glassman said.

Lupoli suggested looking beyond the regular shiitake or portobello mushrooms found in stores.

"I always say get a variety of them and stir-fry them," she said. "You can't go wrong."

Spices and herbs have health benefits that include lowering blood sugar and reducing inflammation.

Cinnamon is a spice that helps mitigate blood sugar spikes, Lupoli told Fox News Digital.

She said blood sugar is "the key foundation for every single metabolic disorder," from arthritis, diabetes and dementia to autoimmune issues and fertility.

Tumeric is beneficial in helping to battle the body's inflammation, while saffron is a spice that a study showed had a "very similar effect" as Prozac on anxiety, Livingood said. 

"By no means do we say to replace any type of medical advice," Livingood said. 

"But it's a very interesting spice with a strong study behind it showing that it can really help with mood. And it's one that most people don't know about."

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Peppermint is a natural herb that can be used to combat headaches, Lupoli said.

"Peppermint extract is better than any Advil or Tylenol for a headache," she said. "You just breathe it in, put a little on your temples and your headache will be gone in a minute."

Adaptogenic herbs are "adrenal supporters" that can help with stress, Livingood said.

"Tea is just really great for you in general," Glassman told Fox News Digital.

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Green tea protects and reduces cell damage, she said.

"It's rich in polyphenols, the compounds that have benefits like reducing inflammation," Glassman said.

Not only that, but green tea is a good alternative to coffee because it doesn't have the same levels of caffeine and is less acidic, Lupoli said.

It's also full of antioxidants and is "very thermogenic, meaning it can stimulate the body to burn more fat," Livingood added.

Australian Open's signature drink inspired by Honey Deuce: Make it at home

10 January 2025 at 11:30

The tennis drink that was a game, set and match at last year's U.S. Open now has a counterpart from down under.

Grey Goose, which served as the official beverage sponsor of the U.S. Open, recently inked a deal with the Australian Open and has created a cocktail that organizers hope will rival that of the Honey Deuce.

The Honey Deuce was a viral sensation during last year's U.S. Open, becoming one of the most-searched drinks of 2024, according to Google.

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Aleco Azqueta, Grey Goose's global vice president of marketing, told Fox News Digital that the Australian Open's new signature cocktail, known as the Lemon Ace, is "made with locally inspired, seasonal ingredients, including fresh citrus, passion fruit and mint."

Azqueta said he hopes the Lemon Ace "will become to the Australian Open what the Honey Deuce has been to the U.S. Open: an icon of the tournament and an integral part of the fan experience."

But you don't have to travel to Melbourne, Australia, to experience it for yourself.

HONEY DEUCE SALES AT US OPEN REVEALED AS COCKTAIL EXPLODES IN POPULARITY

Grey Goose shared the drink recipe with Fox News Digital for all those who may want to make it at home.

1⅓ ounce Grey Goose Vodka 

5 ounces sparkling lemonade 

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½ ounce passion fruit syrup 

Lemon zest 

Fresh mint 

1. Fill a chilled highball glass with cubed ice and add Grey Goose Vodka. 

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2. Top with fresh sparkling lemonade and passion fruit syrup. 

3. Garnish with fresh mint and lemon zest.

For the perfect garnish, Grey Goose recommends using only the bright yellow zest of the lemon, avoiding the white pith underneath, which can be bitter.

To create a "spinning tennis ball" garnish, use a speed peeler to peel a wide section of lemon zest. 

Press down on the zest with a bottle cap to cut out a circular section and then carefully remove the garnish with a toothpick.

This recipe is owned by Grey Goose and was shared with Fox News Digital.

Diabetes, heart disease cases skyrocket — and scientists pinpoint one key reason

10 January 2025 at 03:30

Millions of new cases of diabetes and heart disease every year are caused by sugary drinks, according to newly published research.

Tufts University in Boston led the study, which found that about 2.2 million new diagnoses of type 2 diabetes and 1.2 million new cases of cardiovascular disease were attributed to sugar-sweetened sodas and juices each year, according to a press release.

The findings were published in the journal Nature Medicine this week. 

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The highest rates were found in Colombia, where 48% of new diabetes cases were linked to sugary drinks, and in Mexico, where nearly a third of cases were attributed to them.

Meanwhile, in Latin America, more than 24% of new diabetes cases were linked to sugary beverages, and 21% in sub-Saharan Africa, the study found.

In South Africa, 27.6% of new diabetes cases and 14.6% of cardiovascular disease cases were attributed to sugary drinks.

Sugary drinks cause blood sugar to spike because they are "rapidly digested," the research team said. 

When consumed on a long-term basis, these types of beverages, in addition to increasing the risk of type 2 diabetes and heart disease, can also lead to weight gain and insulin resistance, the researchers added.

Professor Dariush Mozaffarian, the study's senior author, said in a university press release, "Sugar-sweetened beverages are heavily marketed and sold in low- and middle-income nations." 

He added, "Not only are these communities consuming harmful products, but they are also often less well-equipped to deal with the long-term health consequences.

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Certain groups are more likely to experience negative health effects from sugary drinks, including men and younger adults, the researchers noted, as news agency SWNS also noted.

New Jersey-based registered dietitian Erin Palinski-Wade, who was not involved in the research, said the findings were to be expected, as diets rich in added sugars are more likely to increase the risk of chronic health conditions, including type 2 diabetes.

"Sugar-sweetened beverages are a major cause of added sugar in the diet and easy to overconsume, as they provide little fullness," she told Fox News Digital.

"The high calorie content and lack of satisfaction due to little protein, fat or fiber in these drinks can lead to excess calorie consumption, which can lead to weight gain — especially gains in visceral fat (belly fat), which has been found to increase the risk of type 2 diabetes," she went on.

Palinski-Wade pointed out that there were some limitations to the new research.

"This was an observational study, not a causation study, and shows only an association between diets containing sugar-sweetened beverages and diabetes," she noted. 

"It does not prove that those drinks alone trigger an onset of type 2 diabetes."

To remedy the issue, the study authors called for a "multi-pronged approach," including public health campaigns, regulations on advertising and taxes on sugar-sweetened beverages, the release stated.  

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"We need urgent, evidence-based interventions to curb consumption of sugar-sweetened beverages globally, before even more lives are shortened by their effects on diabetes and heart disease," first author Laura Lara-Castor, now at the University of Washington, said in the release.

Mexico implemented a sugary drinks tax in 2014, which has shown to be effective in reducing consumption, the researchers stated.

"Much more needs to be done, especially in countries in Latin America and Africa, where consumption is high and the health consequences severe," wrote Mozaffarian. 

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"As a species, we need to address sugar-sweetened beverage consumption."

Many different factors are involved in insulin resistance and type 2 diabetes, Palinski-Wade noted.

"However, reducing your intake of sugar-sweetened beverages can go a long way toward improving overall blood sugar regulation and future health."

The new research was supported by the Gates Foundation, the American Heart Association and Mexico’s National Council for Science and Technology. 

Fox News Digital reached out to the researchers for further comment.

Alcohol linked to cancer risk in US surgeon general's new advisory

3 January 2025 at 08:09

The U.S. surgeon general has released a new advisory warning of alcohol-related cancer risk.

Dr. Vivek Murthy issued the guidance on Friday following research that has linked alcohol to at least seven types of cancer.

In particular, the advisory notes that alcohol can increase the risk of throat, liver, esophageal, mouth, larynx (voice box), colon and rectal cancers.

DRINKING ALCOHOL IS LINKED TO CANCER, EXPERTS SAY

Alcohol consumption has been named as the "third leading preventable cause of cancer" in the country, the advisory noted, with tobacco and obesity taking the top two spots.

"Alcohol is a well-established, preventable cause of cancer responsible for about 100,000 cases of cancer and 20,000 cancer deaths annually in the United States — greater than the 13,500 alcohol-associated traffic crash fatalities per year in the U.S. — yet the majority of Americans are unaware of this risk," said Murthy in the advisory. 

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"This Advisory lays out steps we can all take to increase awareness of alcohol’s cancer risk and minimize harm."

The advisory breaks down four different ways in which cancer can increase cancer risk.

In one mechanism, the alcohol breaks down into a chemical called acetaldehyde, which damages DNA and increases cancer risk.

Alcohol also induces "oxidative stress," the advisory warns, which damages protein, DNA and cells, and also causes inflammation.

‘ALCOHOL GENE’ COULD PREDICT HOW COCKTAILS MAY AFFECT YOU — AND THERE’S A TEST FOR IT

In a third mechanism, alcohol changes hormone levels, namely estrogen, which can increase the risk of breast cancer. More than 16% of all breast cancer cases have been linked to alcohol, the advisory states.

Finally, cancer creates conditions in which alcohol is more easily absorbed into the body.

Individual risk for alcohol-related cancers will also depend on "a complex interaction of biological, environmental, social and economic factors," the same source stated.

In the new advisory, Murthy calls for a warning label to be placed on alcoholic beverages stating that they may increase cancer risk.

The advisory also calls for a "reassessment of the guideline limits" for alcohol consumption and encourages people to be cognizant of the risk when deciding how much to consume.

The surgeon general also calls for doctors, health professionals and community groups to emphasize the link between alcohol and cancer to help raise awareness of the risk.

Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical analyst, applauded Murthy's advisory.

"Too many Americans are living with an outdated assumption that some amount of alcohol is not only harmless, but also good for you," he told Fox News Digital. "Increasing evidence shows that isn't true."

Though wine and other alcoholic beverages may relieve stress and dilate arteries in the short term, the doctor warned that alcohol is a "proven toxin" with direct links to liver, heart and brain disease

"Even though traditional advice has been up to one drink a day for women and two drinks per day for men, in fact, no amount of alcohol is healthy," Siegel said.

Multiple studies have shown that 25% of people increased their alcohol use during the pandemic, according to Siegel.

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"This was in part because of stress and also because of social isolation — and the numbers have persisted since the pandemic ended," he said.

"The timing of this advisory is right on the mark."

Flight passengers ask if travelers can get whole cans of soda vs. just a cup: 'Annoying'

30 December 2024 at 15:12

A traveler took to social media to ask whether passengers could ask for a whole can of soda versus just a small cup filled with the bubbly beverage.

Posted in the "r/delta" forum, the user's comment said, "I was told once by a FA [flight attendant] on the plane you can ask for ‘a can of soda’ rather than just the cup they usually give you."

The user also wrote, "On a recent flight, the flight attendant told me no. (He was NOT a nice FA. I was surprised, honestly.)"

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"Then on another flight after that, the guy said, ‘Oh, you’re gonna be that guy, huh?’ It was all lighthearted and we laughed, and I was not offended in any way … (He gave me the can.)"

The user asked fellow Redditors if it was "annoying" to ask flight attendants for the whole can.

"I always ask for the whole can when I get mixed drinks on the plane and no one’s ever said no," shared one user.

Another added, "I think it really depends on how many cans they have and how likely they're going to run out of [soda]."

TRAVELERS MAY FACE YET ANOTHER ‘TOURIST TAX’ WHEN VISITING CERTAIN CITIES

One user who claimed to be a flight attendant said, "Usually it’s not a problem, but sometimes, if 2 or 3 people in a row ask for a can [and] we’re not even 20% of the way done with service, I’ll politely decline and say that if I have enough, I’ll bring the can back later."

"Who cares if it's annoying? It's not an unreasonable request given the prices we pay. And if they don't have it, they don't have it," commented a traveler.

One user suggested, "I've always said that ‘I don't need the cup.’"

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"Bottle of water gets a ‘no’ most of the time," said a Redditor.

Another added, "If it's a regional jet, the flight attendant is working alone in the back with a tiny half-cart and very limited stock. Definitely no full cans then."

On Delta’s website, under "Onboard dining," the information does not specify how beverages are served.

"From our signature Biscoff cookies to special-order meals, we're refreshing onboard refreshments with the foods and drinks you love," the site reads.

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Fox News Digital reached out to Delta for comment.

‘Alcohol gene’ could predict how cocktails may affect you — and there’s a test for it

29 December 2024 at 03:30

Feel like you "can’t handle your alcohol" — or do you experience nausea, facial flushing or a racing heart after enjoying even small amounts of your favorite cocktail?

These could be signs that you have an inherited intolerance to alcohol — and a mutated gene could be the culprit, according to Cleveland Clinic.

This gene mutation hampers the body’s ability to produce an enzyme that helps break down alcohol and eliminate its byproducts from the body, health experts said.

DRINKING ALCOHOL IS LINKED TO SIX TYPES OF CANCER, EXPERTS SAY

An at-home DNA test could detect whether you have the mutation causing this alcohol adversity.

The test looks for mutations in the ADH and ALDH genes, which affect metabolism, according to several laboratory company websites that produce the testing kits.

The testing kit, which costs approximately $150, involves swabbing the cheek and mailing the sample back to a laboratory company to see if the gene mutations are present.

Results typically come in less than two weeks, according to several of the testing companies’ websites.

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"A simple mouth swab is all we need to find out whether you have inherited DNA changes that affect your ability to metabolize alcohol and may increase your risk of serious health complications," Genex Diagnostics, a Seattle-based company that specializes in DNA testing, stated on its website.

Dr. Frances Lee — a hepatologist (liver doctor) who specializes in alcohol-related liver disease at Mount Sinai Health Systems in New York City — is not affiliated with any of the lab companies, but commented to Fox News Digital about these testing kits.

"The genes in question are ADH1B, ADH1C and ALDH2," Lee told Fox News Digital.

The ADH1B and ADH1C genes help break down ethanol (alcohol) into the chemical acetaldehyde, he said. The ALDH2 gene then helps to oxidize acetaldehyde into acetic acid.

"This is an important step in the metabolism of ethanol, because acetaldehyde is toxic and inflammatory to cells," Lee said. 

"Variations in the ALDH2 gene can cause acetaldehyde dehydrogenase to work at a slower rate, leading to a buildup of acetaldehyde levels in the body."

Acetaldehyde is also linked to some of the unpleasant symptoms of alcohol intoxication, such as headaches, flushing, hives and nausea, according to Lee.

This type of genetic test may provide an individual with at least a partial explanation for their alcohol intolerance, Lee told Fox News Digital. 

All genetic tests should be approached with caution, as they can sometimes lead to more questions than answers, according to Lee.

Other health experts told Fox News Digital that there are pros and cons to this type of genetic testing.

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"I can envision a case where this test may encourage one to drink less if a previously unknown heterozygosity in ALDH2 is revealed," Lee of Mount Sinai told Fox News Digital. "If that occurs, I would consider this test to have a beneficial outcome." 

There is the possibility, however, that the test may not reveal any genetic variation, which could be interpreted as a license to drink even more. 

"This would be an example of a harmful outcome," Lee said.

While the DNA test can confirm that someone has the defective gene that makes them more susceptible to the effects of alcohol at lower doses, "it should not be used to encourage others that they can drink more [alcohol] without repercussions," Dr. Fred Davis, associate chair of emergency medicine at Northwell Health on Long Island, New York, told Fox News Digital.

For those who want to enjoy an occasional cocktail, Makenzi Mollitor, a registered dietitian and sports dietitian at Long Island University in Brookville, New York, has some advice. 

"If you’re someone who feels like their body is screaming at them even after one drink, then abstaining from alcohol may be best for you," she said to Fox News Digital. "However, alcohol-DNA mutation or not, I urge anyone wanting to consume alcohol to consider both the quality and quantity of their drinks."

Mollitor recommends choosing a quality alcohol, such as orange wine or other naturally fermented, low-sugar wines high in beneficial polyphenols with anti-inflammatory properties.

Spirits that have a higher alcohol concentration, such as vodka, whiskey and rum, could exacerbate symptoms, the dietitian cautioned.

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"No matter what it is you choose to consume, try capping your alcohol intake to the recommended one drink a day for women and two drinks per day for men," Mollitor advised.

Alcohol-related liver disease is the leading cause of liver transplants in the United States, Lee told Fox News Digital. 

Efforts to reduce risk and prevent alcohol-related morbidity and mortality are "tantamount to improving population and individual health," according to the liver transplant specialist.

"For people who are concerned about developing liver disease as a consequence of drinking alcohol, talking to a liver specialist should be the first step," Lee advised. 

For more Health articles, visit www.foxnews.com/health

Fox News Digital reached out to several laboratory companies that sell the DNA test kits for further comment but has not heard back.

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