Recent research suggests that a new approach could help even patients with advanced forms of fatty liver disease.

In a Senate hearing, Robert F. Kennedy, Jr. said that efforts to address the high rates of chronic disease need to start with fixing the food supply.

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.

Although long considered a disease of aging, certain cancers are turning up more often in younger women, according to a new report.

The agency issued designs for front-of-package lists that food companies would be required to include.

Medical historians say that the phrase “Make America Healthy Again” obscures a past during which this country’s people ate, smoked and drank things that mostly left them unwell.

Researchers say hundreds of thousands of babies’ lives could be saved each year in developing countries with exclusive breastfeeding.

A new study assesses the effects of sugar-laden beverages on global health, with higher rates of consumption found in Latin America and parts of Africa.

The surgeon general cautioned the public on Friday that even light or moderate drinking is harmful.

Dr. Vivek Murthy’s report cites studies linking alcoholic beverages to at least seven malignancies, including breast cancer. But to add warning labels, Congress would have to act.

Throughout the past year, we reviewed seed oils, ultraprocessed foods, Bruce Springsteen’s diet and more. Here’s what we learned.

While some agree with Robert F. Kennedy Jr. that the agency needs reform, their ideas for fixing it are very different from his.