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4 Valentine's Day candy options free of dyes and chemicals

As the Make America Healthy Again movement gains traction nationally, many parents and grandparents may be reminded to keep an eye on the kinds of candy their children and grandchildren may receive this Valentine's Day.

To avoid potentially harmful dyes and chemicals in some candies and baked treats, certified holistic nutritionist Robin DeCicco, whose business is in New York, and registered dietitian nutritionist Ilana Muhlstein of Los Angeles offered a few MAHA-minded swaps.

Here are four alternatives for a healthier Valentine's Day this year for all family members.

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Instead of choosing chocolate candies that are "loaded with sugar," artificial food dyes and preservatives, DeCicco recommended trying organic YumEarth ChocoYums candies, which are free of artificial food dyes and high-fructose corn syrup.

She said Rawmio Organic Keto Dark Chocolate Hearts are made with raw cacao nibs.

"This chocolate is the real deal," she said. "There isn't even any butter or milk added – so this is also dairy free."

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Muhlstein recommended a variety of Hu dark chocolate bars, which are vegan, gluten-free and made with organic cacao.

Some colorful candies include a variety of potentially harmful colors, including red dye 40 and yellow and blue food coloring.

DeCicco suggested YumEarth Giggles as a hard chewy candy option, which uses organic fruit and vegetable concentrates for coloring.

The East Coast-based nutritionist recommended Black Forest Organic Gummy Bears, made with natural fruit and vegetable juice, as a swap for gummy or fruit snacks.

Muhlstein also listed a few healthier options for chewy and gummy sweets, including low-sugar Numa Taffy Candy, Pure Organic Fruit Bars, YumEarth Organic Chewys and BEAR Real Fruit Snack Rolls.

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For a bubble gum alternative, Muhlstein recommended Tree Hugger tooth-friendly gum with added xylitol for oral health.

While pink and red-colored cupcakes, brownies and other baked treats are festive and delicious, DeCicco said some red velvet cake mixes include preservatives to extend shelf life, as well as red dye.

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The nutritionist instead suggested Go Nana's Red Velvet Banana Bread/Cupcake Mix, including beet root powder for red coloring and no preservatives.

Muhlstein told Fox News Digital that any cake mix and frosting can be turned pink or red by mixing in natural ingredients like freeze-dried strawberries, pomegranate juice or mashed-up raspberries.

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DeCicco also offered a healthy Valentine's Day recipe for brownies. (See the video at the top of this article.)

Single-ingredient foods like fruits are always a good choice, said Muhlstein.

To make things a bit more festive for Valentine's Day, she suggested the idea of using a heart-shaped fruit cutter to slice strawberries, apples, bananas or other fruits of choice.

Heart-shaped cookie cutters can also be used to shape other food options, such as peanut butter and jelly sandwiches made with all-natural peanut butter and no added sugars.

Some brands are also focused on single-ingredient snacking, such as The Daily Good – recommended by Muhlstein – which makes soft-dried dragon fruit slices of 100% dragon fruit.

Top influencers in the Make America Healthy Again movement: See the list

"Make America Healthy Again" (MAHA) became a rallying cry during the final months of the 2024 presidential election, after Robert F. Kennedy Jr. endorsed President Donald Trump and joined his campaign.

A little over a week after Election Day 2024, Trump announced Kennedy as his pick to lead the Department of Health and Human Services (HHS). 

Under Kennedy's leadership, the MAHA movement aims to improve nutrition in America, eliminate toxins, preserve natural habitats and fight the chronic disease epidemic, according to its website.

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Read on to learn more about some of the key players behind the MAHA movement.

Robert F. Kennedy Jr. is a former presidential candidate, son of former Sen. Robert F. Kennedy and President Trump's pick for HHS secretary. 

Kennedy has said he aims to make America healthy again through strategies such as focusing on food and nutrition, targeting chronic diseases, changing FDA policies and raising awareness of alternative health treatments. 

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Jessica Reed Kraus is the author of "House Inhabit," one of the top culture Substack blogs. The California-based influencer previously described herself as "super liberal," but her politics shifted during the coronavirus pandemic

Kraus worked with both the Trump and RFK Jr. presidential campaigns, and she wrote glowingly about the MAHA Inaugural Ball in her Substack.

Marla Maples, ex-wife of President Donald Trump and mother of Tiffany Trump, was among the supporters who appeared on Capitol Hill this past Wednesday during the confirmation hearing for HHS secretary. 

The Georgia native, also a co-founder of the Global Wellness Forum, shared her excitement for the MAHA movement and her hopes for a healthier America.

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"I have to support America's health, our children's health … We suffered [for] so long with what they're putting in our food supply without having consent on what we're getting medically," she told Fox News Digital in an interview. 

Jillian Michaels is a renowned fitness expert based in Miami, Florida. As a certified personal trainer and nutrition specialist, she takes a no-nonsense approach to health and wellness. 

In Sept. 2024, Michaels appeared in a "Make America Healthy Again" ad with healthcare entrepreneur Brigham Buhler.

Alex Clark is the host of the "Culture Apothecary" podcast. She speaks with guests who share their own healing remedies for those seeking alternative healthcare methods. 

A contributor to the nonprofit political organization Turning Point USA, the Arizona-based Clark has over 120,000 followers on X and nearly half a million Instagram followers.

Known as the "Food Babe," Vani Hari has been raising alarms about chemicals in food, water and the air for over a decade. 

Based in North Carolina, the mother of three is the author of several books and the "Food Babe" blog. 

As a food activist, Hari aims to influence major food giants to adopt healthier policies.

Caitlin Sinclair, who is with Turning Point Action, spoke with Fox News Digital about her personal connection to the MAHA movement.

Sinclair experienced a "dark, seven-year odyssey" of wrongful diagnoses, she shared. 

The MAHA movement is part of a "spiritual awakening" in the U.S. that is key to helping people achieve the American dream, she said.

Calley Means is a New York City-based entrepreneur, author and advocate for healthcare reform, focusing on the intersection of food, policy and chronic disease. 

Means co-founded TrueMed, a company in Washington, D.C., that helps Americans use health savings accounts (HSAs) and flexible spending accounts (FSAs) for preventative health measures like nutrition and fitness. 

He also co-wrote the book "Good Energy" with his sister, Casey Means, M.D. 

Dr. Casey Means is a Stanford-trained physician and metabolic health expert based in Los Angeles.

Formerly a surgeon, she shifted her focus to preventive medicine, emphasizing the role of diet and lifestyle in combating chronic disease. 

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Means focuses on metabolic health, highlighting the connections between blood sugar, inflammation and long-term wellness. She was among the supporters who attended the confirmation hearing for RFK Jr. on Jan. 29.

Nicole Saphier, M.D., a board-certified radiologist with advanced fellowship training in breast imaging, is a Fox News medical contributor and bestselling author. 

The New York City-based doctor also wrote the book "Make America Healthy Again" in 2020, spearheading the MAHA movement. 

An Australian who now calls Los Angeles home, Liana Werner-Gray said her life changed dramatically in 2009 at age 21, when she was told she had cancer in her lymphatic system  

Eschewing traditional medicine, Werner-Gray embarked on a "massive detox" and changed her diet. She is the author of "The Earth Diet" and several other books.

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The wellness advocate spoke with Fox News Digital about her personal health journey while attending RFK Jr.'s confirmation hearing.

Daphne Oz is an Emmy-winning TV host, author and wellness advocate known for her expertise in healthy living, nutrition and balanced lifestyle choices. She is based in Florida.

As the daughter of Dr. Mehmet Oz, Daphne Oz has built a career emphasizing the importance of nourishing foods, mindful indulgence and wellness. She was recently spotted at the MAHA inaugural ball held in celebration of RFK Jr. on Jan. 20. 

Brain and memory are boosted by eating one particular diet, study finds

The Mediterranean diet has continuously shown benefits for overall health.

Researchers at the Tulane University School of Medicine in New Orleans recently discovered that the diet is linked to improved memory through balanced bacteria in the gut.

In the study, which was published in the journal Gut Microbe Reports, rats were fed a Mediterranean-style diet over a 14-week period. This included foods rich in olive oil, fish and fiber.

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Compared to those who ate a Western diet high in saturated fat, the rats that consumed the Mediterranean diet showed increases in four types of beneficial gut bacteria and decreases in five other types.

The rats were then tasked with maneuvering a series of mazes that tested their memory.

Those that were on the Mediterranean diet exhibited improved performance in the maze challenges.

The researchers deduced that individuals who follow the Mediterranean diet develop different gut bacteria patterns compared to those following a "typical Western diet," and that those gut changes were associated with learning and memory.

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"Our results suggest that there may be a relationship between diet-modulated microbiota, peripheral immune function and cognitive function," the research concluded. 

"Additional studies are needed to determine the causality between diet-modulated gut microbiota, immune function and cognitive function, and to explore additional brain mechanisms."

The Mediterranean diet group also demonstrated improved cognitive flexibility and working memory – and maintained lower levels of "bad" cholesterol.

Cory Mygrant, a California-based registered dietitian nutritionist at WellTheory, was not involved in the study but shared her reactions.

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"As a dietitian, I’m thrilled to see more evidence highlighting the Mediterranean diet's incredible power, not just for heart health but also for brain health," she told Fox News Digital.

"This study reinforces how the foods we choose can profoundly impact our gut microbiome and, in turn, our cognitive performance."

Gut health is considered "foundational to overall well-being," Mygrant noted, as it influences "everything from immunity to mental health."

"The Mediterranean diet is a fantastic option for supporting this vital system," she continued. "Rich in vibrant, flavorful foods, it can easily be woven into daily life with simple adjustments."

In an interview with Fox News Digital, study co-author Demetrius Maraganore, MD, a neurology professor at Tulane University, emphasized the difference in cognitive function and gut microbial compositions between the Mediterranean and Western diets.

The Western diet's reduced gut bacterial diversity and over-growth of bacterial species is similar to what is observed in Alzheimer's patients, he told Fox News Digital.

The expert noted that adhering to the Mediterranean diet may improve scholastic and work performance.

"The Mediterranean diet has been associated with a 50% lower risk of cognitive decline and dementia, and promotes higher global intelligence, memory function and executive function across the lifespan," he stated.

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To begin adopting a more Mediterranean-style diet, Mygrant suggested the following simple steps:

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"It’s about celebrating real, whole foods while keeping things flexible and enjoyable," she said.

Mygrant acknowledged that accessing fresh produce and Mediterranean staples can be challenging for some, but noted that the diet does not have to be "all or nothing."

"You can start by making small, affordable swaps — like using canned fish, frozen vegetables and whole grains — and gradually increase the focus on more plant-based foods," he suggested.

"The goal is to make nourishing choices more accessible, no matter your circumstances, while prioritizing the connection between food and well-being."

In future research, the Tulane team aims to develop novel therapies to prevent and treat Alzheimer's disease by harnessing nutrition and gut microbiome changes, according to Maraganore.

Egg prices may soon be on the rise, says expert – here's why and how much

Egg prices are already steep – and might be getting worse. 

The average price of a dozen Grade A large eggs was $4.15 during the month of December, said the U.S. Bureau of Labor Statistics – an increase from $2.51 in December 2023. 

There are two things driving the price increases: the bird flu outbreak and state laws about cage-free eggs.

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Patrick Penfield, a professor and supply chain expert at Syracuse University’s School of Management, told Nexstar Media that egg prices could rise by as much as 20% before the year is over.

This means that the average price of a dozen large eggs could be nearly $5 by the end of 2025, which would be the highest-ever recorded average price for a dozen eggs.

The previous high egg price was in January 2023, when the average price of a dozen large eggs was $4.82. By August 2023, however, the average price had dropped to $2.04. 

Penfield predicted that egg prices could exceed that record as soon as February. 

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The current bird flu outbreak, which is technically known as "Highly pathogenic avian influenza" (HPAI), has resulted in a record number of deaths of egg-laying hens, the U.S. Department of Agriculture (USDA) said in a recent report.

In the last quarter of 2024, more than 20 million egg-laying hens died. 

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"Unlike in past years, in 2024, all major production systems experienced significant losses, including conventional caged, cage-free, and certified organic types," said the USDA. 

Once bird flu is detected, a farm must cull all the birds in the flock. This has had a devastating impact on the egg industry, as it takes approximately five months for a chicken to mature.

"Once a hen is five months old it can lay about one egg per day," said Penfield. 

Presently, there are no vaccines or medical treatments against bird flu, he said. 

The only defense is "biosecurity practices" – keeping chickens safe from wild birds and away from humans, keeping enclosures covered, and "reducing large puddles and standing water." 

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Penfield hopes that chickens will develop "some sort of natural immunity" against the outbreak, but warned Nexstar that this could take years. 

"We have not seen that yet and it will take many years for that to happen," Penfield told Nexstar. "Also, if they do, we do not know if this immunity would protect hens if the bird flu virus mutated." 

Apart from bird flu, several states have laws requiring that all eggs sold to be "cage-free," meaning the birds are not raised in cages. These are typically more expensive than conventional eggs even absent an outbreak of bird flu. 

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While egg expert Lisa Steele told Fox News Digital that pasture-raised chickens produce the "gold standard" of eggs, these birds are at an increased risk of illness.

"Poultry get HPAI from infected waterfowl (ducks and geese) and gulls, which may frequent wetlands on farms. Thus, poultry raised outdoors or with outdoor access are at greater risk of HPAI," said the University of Minnesota's website on avian influenza. 

"Infected poultry can spread disease to new flocks through contact with birds, people, manure and equipment. HPAI viruses can exist in bird waste for several months, especially under high-moisture and low-temperature conditions," said the University of Minnesota.

Does the color of an egg's yolk mean anything?

Not all chicken yolks look the same. Some are pale yellow — while some are so orange they're nearly red. 

But what does it mean? Are egg yolks like lettuce, where a darker color indicates more nutrients?

Fox News Digital spoke to an egg expert to crack the case. 

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The color of a chicken yolk, cookbook author and backyard chicken expert Lisa Steele told Fox News Digital, "is completely dependent on the hen's diet." 

Steele, who lives in Maine, is the creator of Fresh Eggs Daily, a website about raising chickens. She is also the author of "The Fresh Eggs Daily Cookbook." 

"Foods that are high in xanthophyll and carotene, which are basically pigments called carotenoids, will make nice dark orange egg yolks," she said. 

Carotene is found in orange-colored foods, she said, such as carrots, mangoes, cantaloupe and pumpkins. 

Xanthophyll can be found in leafy green vegetables, like spinach and kale. 

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But while a darker egg yolk does not mean a chicken is eating a nutritious, organic or fresh diet, "it likely will correlate, since the foods with the pigment are also packed with other nutrients," she said. 

Even so, feed companies and commercial egg farms have discovered workarounds to create a darker egg yolk without these nutrient-dense foods, Steele said. 

These companies "have gotten smart and realized that consumers want to see that bright orange yolk, so they'll add things like marigold, paprika, sea kelp, corn [and] alfalfa to 'artificially' boost the yolk color," she said. 

To ensure the most nutritious eggs possible, Steele suggests customers look for certain labels on cartons at the grocery store. 

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Chickens that are "pasture-raised" or "free range" will typically lay eggs with a darker, more orange-colored yolk, Steele said, "because their diet consists mainly of grasses, weeds and other plants."

It is important to note that "cage-free" and "pasture-raised" are not the same thing, she said.

Pasture-raised eggs are the "gold standard," Steele told Fox News Digital, noting that some "cage-free" chickens may still be living out their lives in a warehouse. 

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The eggs from pasture-raised chickens have less cholesterol and more nutrients, Steele said, because of their healthier, more varied diets. 

Yolks are not the only thing that come in different colors. 

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The shells vary as well. 

Unlike yolks, the color of a shell has nothing to do with the nutritional value of the egg, said Steele.

The color is "purely based on the breed of chicken," Steele said. 

"Some hens have brown dye, while others have blue and some have none." 

And that's no yolk. 

10 best diets of 2025 as chosen by nutrition experts

The New Year typically ushers in resolutions to adopt healthier lifestyles, which often means making better food choices.

This week, U.S. News & World Report revealed its annual list of the Best Diets Overall, chosen by a panel of medical and nutrition experts.

The experts all specialized in diabetes, heart health and weight loss.

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The diets were chosen for "nutritional completeness, health risks and benefits, long-term sustainability and evidence-based effectiveness," according to the report, as well as their capabilities to achieve specific goals.

"On the list of best diets, there are important commonalities," Tanya Freirich, a registered dietitian nutritionist in Charlotte, North Carolina, told Fox News. (Freirich was not involved in the study.)

"Each diet is evidence-based, includes a variety of foods from all the food groups, and focuses on increasing unprocessed foods with high nutrient density."

Below is the list of the diets topping the list for 2025.

The Mediterranean diet has long been linked to a long list of health benefits, including reduced risk of heart disease, type 2 diabetes, cancer, obesity and more.

Studies have found associations between the Mediterranean diet and increased longevity.

The diet is a plant-based nutrition plan that mimics the regional cuisines of the countries along the Mediterranean Sea, such as Italy and Greece. 

Primary foods in the diet include whole vegetables, whole grains, fruits, nuts, seeds, and herbs and spices, according to Mayo Clinic’s website. Olive oil is the primary source of added fat.

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Other foods — including fish, poultry and dairy — can be incorporated in moderation. 

The diet limits red meat, sweets, butter and sugary drinks.

The Mediterranean diet’s health benefits stem from limiting saturated fats, refined carbohydrates (including sugars) and sodium, as well as promoting healthy unsaturated fats, fiber and antioxidants, according to Cleveland Clinic’s website.

The DASH diet — the Dietary Approaches to Stop Hypertension diet — was designed by the U.S.-based National Heart, Lung and Blood Institute, part of the National Institutes of Health, to help lower blood pressure and promote overall health.

"This well-balanced diet puts an emphasis on increasing fruit and vegetable intake along with whole foods, something most of us fall short on," said Erin Palinski-Wade, a New Jersey-based registered dietitian and author of "2-Day Diabetes Diet."

"It is a well-balanced, evidence-based eating plan that can offer a variety of health benefits."

For those who want to add more plant-based foods to their diet without fully committing to a vegan or vegetarian lifestyle, the Flexitarian diet allows for occasional meat consumption, making it more accessible and sustainable for many individuals, Palinski-Wade said. 

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"This diet has been ranked as one of the easiest diets to follow, thanks to its flexibility and the absence of strict rules or restrictions," she told Fox News Digital. 

"Research also suggests that the Flexitarian diet may be more effective than traditional vegetarian or vegan diets at maintaining heart health."

The MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet is a hybrid of the DASH diet and the Mediterranean diet. 

This diet is gaining in popularity, as it may help to benefit brain health and potentially reduce the risk of cognitive decline and neurodegenerative diseases like Alzheimer's, noted Palinski-Wade.

"As a flexible meal plan focused on maximizing overall intake of nutrient-dense foods, it may not only improve cognitive health, but could also reduce the risk of diseases such as type 2 diabetes, heart disease and certain cancers," she said.

Designed by Mayo Clinic, this 12-week diet program follows a food pyramid with an emphasis on fruits, vegetables and whole grains, most of which have low calorie density, according to U.S. News.

Members can sign up for a monthly or yearly plan to access meal plans, trackers and other tools to help with healthy eating habits.

Therapeutic Lifestyle Changes, also known as the TLC Diet, is a program designed to control hypercholesterolemia (high cholesterol).

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"The TLC diet is beneficial for heart health due to its focus on reducing saturated fats and cholesterol while emphasizing fiber-rich plant foods and whole grains, effectively managing cholesterol levels and supporting overall cardiovascular well-being," Michelle Routhenstein, a New York-based preventive cardiology dietitian at EntirelyNourished.com, previously told Fox News Digital.

This eating plan is tailored for women in midlife who are approaching or experiencing menopause. It is designed to alleviate the side effects of hormonal fluctuations and to prevent weight gain, according to US News.

The diet emphasizes whole foods like vegetables, fruits, whole grains, beans, lean proteins and soy products.

It limits simple carbohydrates, fatty foods, sugars, alcohol and caffeine.

The diet has "proven health benefits," the report states.

Designed by Dr. Andrew Weil, an integrative medicine doctor, this diet plan is designed to reduce and prevent inflammation.

The diet emphasizes unprocessed foods, including lean proteins, healthy fats and fruits and vegetables. 

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"It is a way of selecting and preparing anti-inflammatory foods based on scientific knowledge of how they can help your body maintain optimum health," said Dr. Weil’s website. 

"Along with influencing inflammation, this natural anti-inflammatory diet will provide steady energy and ample vitamins, minerals, essential fatty acids dietary fiber and protective phytonutrients."

This diet allows for the consumption of all foods, but calls for larger quantities of low-calorie, healthy meals to curb hunger. 

"This diet focuses on satiety and offers flexibility, making it easy to stick with," said Palinski-Wade. 

"The focus on adding high-volume foods, which are often rich in fiber, may promote a variety of health benefits, from weight loss to lower cholesterol levels and improved heart health."

The dietitian noted that the Volumetrics diet is also easy to follow, as it does not involve strict rules or restrictions and can be tailored to individual needs and preferences.

The Cleveland Clinic has launched its own diet app "designed to optimize wellness, weight loss and heart health," according to the report.

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The wellness tracker allows people to enter their food intake and activity.

Based on their answers to a questionnaire, each user is guided to enter either the HeartSmart (heart-friendly) or BodyGuard (overall well-being) program.

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"The goal is to help educate consumers on healthy eating and eating for health instead of just looking at weight loss for overall health," said Julia Zumpano, registered dietitian nutritionist at the Cleveland Clinic’s Center for Human Nutrition and one of the developers of the app, in the report.

When recommending diets for people, Freirich advises avoiding overly restrictive diets or diets that heavily depend on packaged foods. 

"All diets should be something you can maintain long-term for long-lasting success," she said.

"Most importantly, the best diet is the one that works best for your life, medical history and health goals. Discussing dietary changes with your doctor and a registered dietitian is a surefire way to find the best diet for you."

Diabetes, heart disease cases skyrocket — and scientists pinpoint one key reason

Millions of new cases of diabetes and heart disease every year are caused by sugary drinks, according to newly published research.

Tufts University in Boston led the study, which found that about 2.2 million new diagnoses of type 2 diabetes and 1.2 million new cases of cardiovascular disease were attributed to sugar-sweetened sodas and juices each year, according to a press release.

The findings were published in the journal Nature Medicine this week. 

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The highest rates were found in Colombia, where 48% of new diabetes cases were linked to sugary drinks, and in Mexico, where nearly a third of cases were attributed to them.

Meanwhile, in Latin America, more than 24% of new diabetes cases were linked to sugary beverages, and 21% in sub-Saharan Africa, the study found.

In South Africa, 27.6% of new diabetes cases and 14.6% of cardiovascular disease cases were attributed to sugary drinks.

Sugary drinks cause blood sugar to spike because they are "rapidly digested," the research team said. 

When consumed on a long-term basis, these types of beverages, in addition to increasing the risk of type 2 diabetes and heart disease, can also lead to weight gain and insulin resistance, the researchers added.

Professor Dariush Mozaffarian, the study's senior author, said in a university press release, "Sugar-sweetened beverages are heavily marketed and sold in low- and middle-income nations." 

He added, "Not only are these communities consuming harmful products, but they are also often less well-equipped to deal with the long-term health consequences.

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Certain groups are more likely to experience negative health effects from sugary drinks, including men and younger adults, the researchers noted, as news agency SWNS also noted.

New Jersey-based registered dietitian Erin Palinski-Wade, who was not involved in the research, said the findings were to be expected, as diets rich in added sugars are more likely to increase the risk of chronic health conditions, including type 2 diabetes.

"Sugar-sweetened beverages are a major cause of added sugar in the diet and easy to overconsume, as they provide little fullness," she told Fox News Digital.

"The high calorie content and lack of satisfaction due to little protein, fat or fiber in these drinks can lead to excess calorie consumption, which can lead to weight gain — especially gains in visceral fat (belly fat), which has been found to increase the risk of type 2 diabetes," she went on.

Palinski-Wade pointed out that there were some limitations to the new research.

"This was an observational study, not a causation study, and shows only an association between diets containing sugar-sweetened beverages and diabetes," she noted. 

"It does not prove that those drinks alone trigger an onset of type 2 diabetes."

To remedy the issue, the study authors called for a "multi-pronged approach," including public health campaigns, regulations on advertising and taxes on sugar-sweetened beverages, the release stated.  

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"We need urgent, evidence-based interventions to curb consumption of sugar-sweetened beverages globally, before even more lives are shortened by their effects on diabetes and heart disease," first author Laura Lara-Castor, now at the University of Washington, said in the release.

Mexico implemented a sugary drinks tax in 2014, which has shown to be effective in reducing consumption, the researchers stated.

"Much more needs to be done, especially in countries in Latin America and Africa, where consumption is high and the health consequences severe," wrote Mozaffarian. 

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"As a species, we need to address sugar-sweetened beverage consumption."

Many different factors are involved in insulin resistance and type 2 diabetes, Palinski-Wade noted.

"However, reducing your intake of sugar-sweetened beverages can go a long way toward improving overall blood sugar regulation and future health."

The new research was supported by the Gates Foundation, the American Heart Association and Mexico’s National Council for Science and Technology. 

Fox News Digital reached out to the researchers for further comment.

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