As the Make America Healthy Again movement gains traction nationally, many parents and grandparents may be reminded to keep an eye on the kinds of candy their children and grandchildren may receive this Valentine's Day.

To avoid potentially harmful dyes and chemicals in some candies and baked treats, certified holistic nutritionist Robin DeCicco, whose business is in New York, and registered dietitian nutritionist Ilana Muhlstein of Los Angeles offered a few MAHA-minded swaps.

Here are four alternatives for a healthier Valentine's Day this year for all family members.

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Instead of choosing chocolate candies that are "loaded with sugar," artificial food dyes and preservatives, DeCicco recommended trying organic YumEarth ChocoYums candies, which are free of artificial food dyes and high-fructose corn syrup.

She said Rawmio Organic Keto Dark Chocolate Hearts are made with raw cacao nibs.

"This chocolate is the real deal," she said. "There isn't even any butter or milk added – so this is also dairy free."

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Muhlstein recommended a variety of Hu dark chocolate bars, which are vegan, gluten-free and made with organic cacao.

Some colorful candies include a variety of potentially harmful colors, including red dye 40 and yellow and blue food coloring.

DeCicco suggested YumEarth Giggles as a hard chewy candy option, which uses organic fruit and vegetable concentrates for coloring.

The East Coast-based nutritionist recommended Black Forest Organic Gummy Bears, made with natural fruit and vegetable juice, as a swap for gummy or fruit snacks.

Muhlstein also listed a few healthier options for chewy and gummy sweets, including low-sugar Numa Taffy Candy, Pure Organic Fruit Bars, YumEarth Organic Chewys and BEAR Real Fruit Snack Rolls.

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For a bubble gum alternative, Muhlstein recommended Tree Hugger tooth-friendly gum with added xylitol for oral health.

While pink and red-colored cupcakes, brownies and other baked treats are festive and delicious, DeCicco said some red velvet cake mixes include preservatives to extend shelf life, as well as red dye.

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The nutritionist instead suggested Go Nana's Red Velvet Banana Bread/Cupcake Mix, including beet root powder for red coloring and no preservatives.

Muhlstein told Fox News Digital that any cake mix and frosting can be turned pink or red by mixing in natural ingredients like freeze-dried strawberries, pomegranate juice or mashed-up raspberries.

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DeCicco also offered a healthy Valentine's Day recipe for brownies. (See the video at the top of this article.)

Single-ingredient foods like fruits are always a good choice, said Muhlstein.

To make things a bit more festive for Valentine's Day, she suggested the idea of using a heart-shaped fruit cutter to slice strawberries, apples, bananas or other fruits of choice.

Heart-shaped cookie cutters can also be used to shape other food options, such as peanut butter and jelly sandwiches made with all-natural peanut butter and no added sugars.

Some brands are also focused on single-ingredient snacking, such as The Daily Good – recommended by Muhlstein – which makes soft-dried dragon fruit slices of 100% dragon fruit.

The Food and Drug Administration has classified a recall of 60 different doughnut products to its second-highest level, the agency announced earlier this week in an update to its website. 

The recall was first announced on Jan. 7, but it was classified by the FDA as a "Class II recall" on Feb. 5. 

The recalled products were produced by FGF Brands, and were sold at grocery stores throughout the United States and Canada, said the FDA's report on the recall. The total recall amounts to more than 2 million cases of doughnuts, fritters, paczki, eclairs and munchkins. 

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The products were all produced prior to Dec. 13, 2024, and are "within expiration," says the FDA enforcement report. 

Listeria monocytogenes, the bacteria which may have contaminated the doughnuts, can cause listeriosis if consumed, said the website for the Centers for Disease Control and Prevention. 

"An estimated 1,600 people get listeriosis each year, and about 260 die," said the CDC.

Those at the highest risk from listeria are "pregnant women and their newborns, adults aged 65 or older, and people with weakened immune systems," said the agency. Other groups "rarely become seriously ill" when exposed to listeria, noted the CDC. 

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Unborn infants are at particular risk from listeria, said the CDC. 

"Infection during pregnancy results in fetal loss in about 20% of cases and newborn death in about 3% of cases," the agency said. 

A 2024 outbreak of listeria connected to a deli meat processing plant killed nine people and resulted in dozens of hospitalizations, FOX Business previously reported. 

A Class II recall is the second-highest classification of the FDA's recalls, says its website.

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These are issued when there is "a situation in which use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote," says the FDA's website.

This is in contrast to a "Class I" recall, the highest level. 

A Class I recall is for "a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death," according to the FDA.

Eight years after pivoting on advertisement strategies, fast food chain Carl's Jr. is bringing back its iconic bikini model advertisements for the upcoming Super Bowl.

This year's ad features TikTok influencer Alix Earle in a campaign for the chain's new "Hangover Burger." Earle, 24, is presently in a relationship with Miami Dolphins player Braxton Berrios.

Speaking to Fox News Digital, Earle said making the commercial was "a lot of fun" and that it was shot in Hollywood.

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"Just like seeing a set like that, it was like Wistera Lane, which is kind of an iconic set," she said, referring to the fictional location of the show Desperate Housewives. 

"Just being there in general was like, mind-blowing for me," she said. 

Earle told Fox News Digital she believes her commercial is a "modern twist" on some of the chain's past work, which featured Paris Hilton, Kim Kardashian, Kate Upton, and Heidi Klum. 

"I think Carl's Jr. is a great brand, and they have great burgers – especially the Hangover Burger – and they've done so many fun, iconic commercials with iconic girls in the past, so it was really fun to be a part of that and kind of do it in a new way." 

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The ad depicts a bikini-top clad Earle walking through a neighborhood filled with the remnants of a party.

"Let's be real. Everyone's going to be a hot mess after the big game," said Earle, who is originally from New Jersey. 

"Been there. Done that," said Earle. "And I've got just what you need to cure that post-party bug: the Carl's Jr. Hangover Burger," she said. 

The burger contains "egg, double bacon – yeah, you need that double bacon – charbroiled beef, hash browns, cheese, and sauce," said Earle, adding "just the way I like it." 

As part of a promotion, Carl's Jr. will be giving away free "Hangover Burgers" the day after the Super Bowl for all users of its app who belong to the chain's rewards program. 

Executives from Carl's Jr. praised Earle as someone who lives an "unapologetic, bold style – much like the Carl's Jr. brand."

"Alix shares not just the highlights of life, but also the moments that are a hot mess, like the day after the big game. We wanted a partner who embraces all aspects of life, and Alix was a natural fit," said Kara Gasbarro, vice president of creative at CKE Restaurants, in a statement released by Carl's Jr.

"Her fans and followers know she loves late-night burger runs and any cure for a fun night out, making this partnership a perfect match. We're excited about this uniquely delicious burger and the way Alix helps us bring this campaign to life," said Gasbarro. 

On YouTube, many seemed to have enjoyed Carl's Jr.'s new advertisement.

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"We’re soooo back! God bless you, Carl!" wrote one YouTube user.

Others praised the return to the chain's old style of advertising. 

"A commercial with a hot girl talking about hangovers and burgers! It feels like the 90s again! The world is healing!!!" said one user.

"This is such a throwback to the old Carl's Jr ads! I would love to see more commercials like this in the future!" said another.

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In 2017, Carl's Jr. announced that they would no longer feature scantily clad models in its advertisements, instead focusing on food quality and an all-American image, Fox News Digital previously reported. 

Starbucks will be providing free coffee the Monday after the Super Bowl, Feb. 10, the Seattle-based company announced.

"With the big game on Sunday, Feb. 9, many Americans will spend the day going big – which may lead to a long Monday," an announcement on the Starbucks website said.

"That’s why on Monday, Feb. 10, your post-game day coffee is on us. Starbucks Rewards members in the U.S. can stop in for a free tall (12 fl. oz.) hot or iced brewed coffee any time on Starbucks Monday," it said.

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"No matter who wins Sunday, we can all win Monday," Starbucks added. 

On Monday, all Starbucks Rewards customers will have a coupon in their accounts for a free "Starbucks Monday" coffee.

"If you're a Starbucks Rewards member, apply the Starbucks Monday coupon in the Starbucks app prior to placing your order when using the order ahead feature in the app, or let your barista know you're redeeming your Starbucks Monday coupon when ordering in the store or in the drive-thru," Starbucks said on its website. 

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Those who join Starbucks Rewards on Monday should "see your barista in the store to enjoy a coffee on us," the website said. 

The offer is only available at participating stores in the United States.

It does not include Nitro Cold Brew, Cold Brew and Starbucks Reserve products. 

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It also does not apply to delivery services. 

Additionally, customers are limited to one free coffee, and "customizations may cost extra." 

The announcement also included a short video promotion. 

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"A big Sunday calls for Starbucks Monday," said the video, which was set to AC/DC's song "Thunderstruck."

The screen then shifts to the words "Free coffee on us. 2.10.25." 

"Thunderstruck" is the pre-game song for the Dallas Cowboys Cheerleaders. 

A cache pit dating back about 1,000 years was discovered in Alaska last year, military officials recently revealed — providing a glimpse into the food storage methods of the past.

Archaeologists from Joint Base Elmendorf-Richardson (JBER), Northern Land Use Research Alaska and area tribal councils uncovered the birchbark-lined cache pit along Upper Cook Inlet in June, according to a Dec. 6 news release from the Alaska military complex where the discovery was made.

Cache pits are like root cellars. They were used to preserve fish, meat and berries, archaeologist Elizabeth Ortiz said. 

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"The caches were dug into well-drained soils and lined with birchbark and layers of grasses to preserve food and are rarely discovered intact," Ortiz said, according to the news release.

Initial radiocarbon dating revealed that the food storage pit was used about 1,000 years ago.

The pit was found along a trail well-known to have been used by the region's indigenous Dene people. 

It measured about 3½ deep, researchers said. 

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Dene, or Athabascan, is a language group stretching from the Alaska interior through Canada and into the American Southwest, according to the release. 

Athabascans, including Dena'ina and Ahtna people, are Dene speakers.

"This is the oldest known site on the east side of Upper Cook Inlet and further substantiates Dena'ina and Ahtna oral traditions that JBER and the surrounding area have been used for a very long time," archaeologist and JBER cultural resource manager Margan Grover said.

Most of the site was demolished by the military in 1942, Grover said. 

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Yet the pit and its intact birchbark lining was one of the few undisturbed features left at the Dene site.

Samples of the intact bark lining were used to test the age and contents of the pit. 

"Additional radiocarbon and stable isotope tests could yield new and significant information about the history of Upper Cook Inlet," Ortiz said. 

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"We are also testing to determine what types of food were stored in the cache."

Preliminary findings indicate the cache was used to store moose or caribou meat. 

"People came to this area in the spring and would stay through the summer to catch and preserve salmon," according to the release.

Grover called the discovery "an opportunity for people to understand who the Dene of Knik Arm are and how their ancestors lived on the land that is now JBER and Anchorage."

Pizza fans who are also hopeless romantics are in luck this Valentine's Day.

Several chains are selling heart-shaped pies this year.

Pizza Hut first sold the pies in 2017 — and will be bringing them back for Valentine's Day in 2025, the Texas-based restaurant chain's website said.  

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"Heart-shaped pizza is a medium 1-topping hand-tossed pizza that's, you guessed it, shaped like a heart," according to the Pizza Hut website.

The item, the website said, could be for almost any occasion, including "Valentine's, Galentine's or whatever-tine's." 

Buyers should know that the heart-shaped pizza does have an odd quirk beyond its shape: It's not sliced. 

"Pizza arrives uncut because we don't break hearts, we bake them," Pizza Hut stated.

The heart-shaped pizza will be available from Feb. 11 through Feb 17, the brand said. 

Pizza Hut is not the only pizza chain to add a romantic touch to its pies this February.

Papa Johns' heart-shaped pizza is baked with a thin crust and comes with one topping, the Kentucky-based chain said on its website. 

"Experience love at first bite this Valentine's Day," Papa Johns said. 

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The pizza, similar to the one sold by Pizza Hut, does not come sliced. Its price starts at $11.99.

The brand called it "the perfect choice" for Valentine's Day. 

The heart-shaped pizza at Papa Johns is available from Feb. 5 through Valentine's Day. 

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"To keep the shape of your heart-shaped pizza, cut from the top middle straight down to the point of the heart, then cut horizontally to make the slices as evenly-sized as possible," the website suggested.

California Pizza Kitchen is also selling heart-shaped pies as part of its "Sweetest Meal for Two" promotion.

The meal comes with one starter, two entrées (including four options of heart-shaped pies) and a dessert, according to the California Pizza Kitchen website. 

The promotion is valid from Feb. 10 through Feb. 15 while supplies last, the chain said. 

The prices of fast-food items have been rising steadily over the years — and some restaurants use a technique that entices people to pay more than perhaps they were planning to, a psychotherapist told Fox News Digital. 

The so-called "charm pricing" technique is why many menu items are not priced at full dollar amounts, Jonathan Alpert, a New York-based psychotherapist and author, told Fox News Digital.

"Our brains process numbers quickly and often emotionally, especially during purchasing decisions," Alpert said.

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When an item is priced at $9.99, "our minds latch onto the '9' as the anchor, associating it with a smaller cost, even if logically we know it's close to $10," he said. 

This is called the "left-digit effect," according to the food and culture website The Takeout. 

"This can trick you into feeling like an item is less expensive," according to The Takeout. 

"If you're buying three items priced at $5.99, your brain might immediately assume the total is $15, when in actuality it's closer to $18."

It added that people may feel they're "getting a bargain or a deal." 

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Aside from this "charm pricing," restaurants try other ways to get people to spend more money than they planned, Alpert said.  

These include offering an "appealing menu design or descriptive language that makes the purchase feel more worthwhile and indulgent," he said. 

Fox News Digital reached out to the National Restaurant Association, which declined to comment.

Fox News Digital also reached out to several fast-food chains seeking comment.

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Alpert noted that there are ways to combat the pressure to overspend.

"A helpful tip is to always round up," he said. "When you see $9.99, think of it as $10."

Doing this, he said, "can reduce the emotional impact of charm pricing and help you make more rational decisions."

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Another technique is to think through purchases carefully and make a decision to spend less impulsively. 

"Pause and ask yourself if the item is really worth the cost or if you're being swayed by how it's presented," Alpert said.

"Developing mindful spending habits can help you resist psychological tricks and make choices that align with your goals," he also said. 

New Orleans is the host city of this year's Super Bowl — and if you're throwing a party to celebrate the big game, you may want to incorporate some of the Big Easy's culinary flavors into your offerings.

Fox News Digital reached out to chefs in New Orleans for some dishes that are sure to score a touchdown at Super Bowl parties this year.

Whether you're rooting for the Kansas City Chiefs or the Philadelphia Eagles, adding these Creole seasonings, seafood dishes, spicy bites and more can send your party spread soaring and leave a mark on your guests.

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Here are four dishes to consider.

This comforting favorite can feed a crowd of football fans. 

With shrimp, blue crabs, shucked oysters, chopped vegetables, seafood stock and more, this dish was created by Donald Link, a James Beard Award-winning chef with the New Orleans-based Link Restaurant Group — which includes Herbsaint, Cochon, Cochon Butcher, Calcasieu, Pêche, La Boulangerie and Giannacan. 

"Growing up in southwest Louisiana, there was always a pot of gumbo simmering on Super Bowl Sunday," Link told Fox News Digital. 

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The gumbo can be prepared while you're watching the pregame coverage. 

Then, once the guests arrive — serve it up and catch their winning reactions. 

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Relying on sweet, sautéed onions and a rich sour cream-mascarpone base, this party dip is delicious and can be served with potato chips or spicy cheddar crackers, Link said. 

This dip comes together by combining ingredients such as onions, mascarpone, mayonnaise, sour cream and a spice blend found in most pantries. 

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"I grew up with an extremely large extended family, so you could always expect to see rooms covered in deviled eggs, boudin, chips and onion dip around the room and, of course, a lot of bowls of gumbo, especially after our annual football game with my uncles," Link recalled.

It's a tradition he's carried on for 37 years, he said.

"One year, I actually gave up Super Bowl tickets because I couldn't stand the idea of not making my gumbo and canceling the annual party."

Ryan Pearson, executive chef at Couvant inside The Eliza Jane hotel in New Orleans, told Fox News Digital that chicken wings with a Big Easy spin can be a party favorite. 

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"Chicken wings with a sauce made from reduced Crystal Hot Sauce, honey and butter are, simply put, delicious," Pearson said. 

"The dish is using beloved southern ingredients, so it feels elevated without being too much work." 

The southern twist uses Crystal Hot Sauce, which has been a New Orleans staple since 1923.

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"My mom used to say, 'Add Tabasco for heat. Add Crystal for flavor,'" the New Orleans chef said.

A change of play on a burger creates a cool party dish that pays tribute to the culinary fame of New Orleans. 

Mark Bucher, a "Taste of the NFL" chef, restaurateur and owner of Medium Rare in New Orleans, uses Andouille sausage to elevate this festive dish, he said. 

Some cocoa powder, cinnamon and hot picks like chili powder and cloves create a stirring flavor combination, said Bucher. 

The burger sauce can be blended from a few pantry condiments on hand — but the final play is adding Frito's on top for the crunch, he added. 

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"Chili is a tailgate classic but adding it to a burger turns up the flavor while keeping it fun and accessible," Bucher told Fox News Digital. 

"With the savory heat from the Andouille sausage and the tangy punch from the vinegar and spices, these burgers are built to hold up against a day of game-watching. It's that perfect mix of hearty, satisfying comfort and big flavor that makes it the ideal dish for a Super Bowl party."

The burger sauce also adds a bit of tang and crunch to balance the richness of the chili, he said.

"Make America Healthy Again" (MAHA) became a rallying cry during the final months of the 2024 presidential election, after Robert F. Kennedy Jr. endorsed President Donald Trump and joined his campaign.

A little over a week after Election Day 2024, Trump announced Kennedy as his pick to lead the Department of Health and Human Services (HHS). 

Under Kennedy's leadership, the MAHA movement aims to improve nutrition in America, eliminate toxins, preserve natural habitats and fight the chronic disease epidemic, according to its website.

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Read on to learn more about some of the key players behind the MAHA movement.

Robert F. Kennedy Jr. is a former presidential candidate, son of former Sen. Robert F. Kennedy and President Trump's pick for HHS secretary. 

Kennedy has said he aims to make America healthy again through strategies such as focusing on food and nutrition, targeting chronic diseases, changing FDA policies and raising awareness of alternative health treatments. 

'GOD-INTENDED FOODS' ARE KEY TO A HEALTHIER AMERICA, EXPERT SAYS

Jessica Reed Kraus is the author of "House Inhabit," one of the top culture Substack blogs. The California-based influencer previously described herself as "super liberal," but her politics shifted during the coronavirus pandemic. 

Kraus worked with both the Trump and RFK Jr. presidential campaigns, and she wrote glowingly about the MAHA Inaugural Ball in her Substack.

Marla Maples, ex-wife of President Donald Trump and mother of Tiffany Trump, was among the supporters who appeared on Capitol Hill this past Wednesday during the confirmation hearing for HHS secretary. 

The Georgia native, also a co-founder of the Global Wellness Forum, shared her excitement for the MAHA movement and her hopes for a healthier America.

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"I have to support America's health, our children's health … We suffered [for] so long with what they're putting in our food supply without having consent on what we're getting medically," she told Fox News Digital in an interview. 

Jillian Michaels is a renowned fitness expert based in Miami, Florida. As a certified personal trainer and nutrition specialist, she takes a no-nonsense approach to health and wellness. 

In Sept. 2024, Michaels appeared in a "Make America Healthy Again" ad with healthcare entrepreneur Brigham Buhler.

Alex Clark is the host of the "Culture Apothecary" podcast. She speaks with guests who share their own healing remedies for those seeking alternative healthcare methods. 

A contributor to the nonprofit political organization Turning Point USA, the Arizona-based Clark has over 120,000 followers on X and nearly half a million Instagram followers.

Known as the "Food Babe," Vani Hari has been raising alarms about chemicals in food, water and the air for over a decade. 

Based in North Carolina, the mother of three is the author of several books and the "Food Babe" blog. 

As a food activist, Hari aims to influence major food giants to adopt healthier policies.

Caitlin Sinclair, who is with Turning Point Action, spoke with Fox News Digital about her personal connection to the MAHA movement.

Sinclair experienced a "dark, seven-year odyssey" of wrongful diagnoses, she shared. 

The MAHA movement is part of a "spiritual awakening" in the U.S. that is key to helping people achieve the American dream, she said.

Calley Means is a New York City-based entrepreneur, author and advocate for healthcare reform, focusing on the intersection of food, policy and chronic disease. 

Means co-founded TrueMed, a company in Washington, D.C., that helps Americans use health savings accounts (HSAs) and flexible spending accounts (FSAs) for preventative health measures like nutrition and fitness. 

He also co-wrote the book "Good Energy" with his sister, Casey Means, M.D. 

Dr. Casey Means is a Stanford-trained physician and metabolic health expert based in Los Angeles.

Formerly a surgeon, she shifted her focus to preventive medicine, emphasizing the role of diet and lifestyle in combating chronic disease. 

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Means focuses on metabolic health, highlighting the connections between blood sugar, inflammation and long-term wellness. She was among the supporters who attended the confirmation hearing for RFK Jr. on Jan. 29.

Nicole Saphier, M.D., a board-certified radiologist with advanced fellowship training in breast imaging, is a Fox News medical contributor and bestselling author. 

The New York City-based doctor also wrote the book "Make America Healthy Again" in 2020, spearheading the MAHA movement. 

An Australian who now calls Los Angeles home, Liana Werner-Gray said her life changed dramatically in 2009 at age 21, when she was told she had cancer in her lymphatic system.   

Eschewing traditional medicine, Werner-Gray embarked on a "massive detox" and changed her diet. She is the author of "The Earth Diet" and several other books.

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The wellness advocate spoke with Fox News Digital about her personal health journey while attending RFK Jr.'s confirmation hearing.

Daphne Oz is an Emmy-winning TV host, author and wellness advocate known for her expertise in healthy living, nutrition and balanced lifestyle choices. She is based in Florida.

As the daughter of Dr. Mehmet Oz, Daphne Oz has built a career emphasizing the importance of nourishing foods, mindful indulgence and wellness. She was recently spotted at the MAHA inaugural ball held in celebration of RFK Jr. on Jan. 20. 

Breadcrumbs sold for months throughout the United States contain an undeclared allergen and are being recalled for safety reasons, the Food and Drug Administration announced on its website on Jan. 28.

La Fiesta Food Products, LLC, which is based in La Miranda, California, announced the recall on its website on Jan. 25. The FDA published it three days later, on the 28th.

The recalled products include 8-ounce packages of La Fiesta brand "Unseasoned Bread Crumbs (Pan Rayado)" and "Seasoned Bread Crumbs (Pan Rayado Sazonado)," said the release from La Fiesta Food Products. 

FDA CLASSIFIES CHOCOLATE RECALL TO MOST SERIOUS LEVEL

"The products contain sesame as an undeclared allergen. Additionally, the labels do not include the allergen declaration in Spanish," said the release. 

"People who have an allergy or severe sensitivity to sesame run the risk of serious or life-threatening allergic reaction if they consume these products," said La Fiesta Foods, who noted "No illnesses have been reported to date in connection with this issue."

The unseasoned bread crumbs were sold at stores throughout the United States from April 10, 2024, through Jan. 22, 2025, said La Fiesta. 

The seasoned breadcrumbs were sold from Aug. 29, 2024, through Jan. 22, 2025. 

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"The recall was initiated after discovering that the product contained undeclared sesame. Further investigation revealed that the issue was caused by errors on the product labeling," said La Fiesta Foods. 

Those who have the recalled products "are urged to return them to the place of purchase for a full refund," said the release. 

In 2023, the FDA added sesame as the ninth major food allergen in the United States, Fox News Digital previously reported.

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The previous eight foods identified as major allergens – milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans – account for 90% of food allergies, said the FDA's website. 

"In addition, the Food Allergy Safety, Treatment, Education and Research (FASTER) Act of 2021, declared sesame as a major food allergen," said the FDA. 

"These nine foods, and any ingredient that contains protein derived from one or more of them, are designated as 'major food allergens.'" 

The Food and Drug Administration has reclassified a recall of chocolate products to its most serious level. 

On Dec. 12, 2024, the Cal Yee Farm LLC of Suisun Valley, California, issued a recall for several of its chocolate and yogurt-covered products, as well as its trail mix and toffee, due to undeclared allergens. 

"People who have an allergy or severe sensitivity to milk, soy, wheat, sesame, FD&C #6 and almonds run the risk of serious or life-threatening allergic reaction if they consume these products," according to a release from Cal Yee Farm that was published on the FDA's website at the time.

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The products were sold in nine states — California, Arizona, Virginia, New Mexico, Texas, Tennessee, Oregon, Ohio and Pennsylvania — the release said. 

The company also operates an online store. 

In the Jan. 29 weekly enforcement report, the FDA classified the recall of eight Cal Yee Farm products as a "Class I" designation.

A "Class I" recall is "a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death," according to the FDA's website. 

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These eight products involved are:

All but the Cal Yee's Cajun Sesame Hot Sticks and New Orleans Hot Mix products were recalled due to undeclared milk. 

The Cajun Sesame Hot Sticks and New Orleans Hot Mix were both recalled due to undeclared wheat and soybean oil, the FDA's website said.

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Two fruit basket products, various butter toffee products and a mango with chili product that were part of the initial recall announcement were not included in the FDA's most recent enforcement report and have not been classified. 

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No illnesses related to the candies have been reported, the FDA's website said.

"The recall was initiated after an FDA inspection of our facility where it was discovered that products containing milk, soy, wheat, sesame, FD&C #6 and almonds were distributed in packaging that did not reveal the presence of milk, soy, wheat, sesame, FD&C #6 and almonds," said a release from Cal Yee Farm that was published by the FDA. 

Those with allergies to those foods and who believe they might have the recalled products "should not consume the product and should dispose of them or return them to us for a full refund," the release said. 

Super Bowl Sunday is often one of the busiest days of the year when it comes to at-home parties.

Whether you're cheering for the Kansas City Chiefs or the Philadelphia Eagles — or if you're just there for the commercials — Super Bowl parties are a great place to eat, drink and socialize.

Fox News Digital asked two event experts what their playbook looks like for throwing an epic Super Bowl party this year.

HOW TO WATCH SUPER BOWL LIX BETWEEN CHIEFS, EAGLES STREAMED ON TUBI

Make sure your menu accounts for every type of eater, said Los Angeles-based food expert and event planner Christine Lusita.

"Healthy options, gluten-free, vegan — and of course traditional indulgence," Lusita told Fox News Digital. 

"This sets the tone," Lusita said, and "is especially helpful for those who do have dietary restrictions."

Options that offer popular appeal are a win. 

"Go for a wide range of appetizers, both hot and cold, in addition to the basic chips and dips that we all love," Lusita said. 

"Include veggies and fruit options, as well as main dishes like sandwich boards or hot-food classics like pasta or pizza."

PIZZA PRETZELS ARE A 'CROWD FAVORITE' AND FUN TWIST ON A CLASSIC SNACK

The food should be not only delicious but easy to grab and low stress for hosts and guests alike, Olivia Pollock, Evite's party and hosting expert in Los Angeles, told Fox News Digital. 

"Think sliders, wings, nachos and dips that people can snack on during every quarter of the game," Pollock said. 

"For something like the Super Bowl, I suggest setting everything out and letting guests munch away during the game."

A buffet "works best," allowing guests to relax, eat at their leisure and enjoy the game, Lusita said.

Pollock also agreed with planning for guests' dietary restrictions. 

In the final quarter, keep your dessert offerings easy. 

"I love to pop in some small dessert options at a party as well," said Lusita. "Easy grab-and-go cookies, brownie bites or ice cream bars are typically a huge hit."

Decorate your party space to excite the team. 

"Set the mood of your party with fun, colorful decor, comfy seating and upbeat music, so when they arrive, it brings the energy up right from the start," Lusita told Fox News Digital.

"Hosting the big game-day party seamlessly is creating a good vibe and giving your guests choices which makes them feel a part of the party." 

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Plus, providing an environment where people can just kick back and relax without having to worry about what they can or can't eat keeps them coming back year after year, she said.

As the host, you want to enjoy the game as well, so allowing guests to mix their own drinks is a winning play.

A do-it-yourself drink bar "is a hit at any gathering, but especially for the Super Bowl," Pollock told Fox News Digital. 

She suggested setting up a station for guests to create their own cocktails and mocktails throughout the game. 

"For some extra fun, make a pre-batched mocktail themed for each team and see whose drink goes quicker," Pollock said. "Plus, guests can always turn their mocktails into cocktails by setting out liquor to add."

Be sure to set out a cooler filled with canned drinks, water and children's options, she said. 

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"It's interactive, keeps things flowing and means you don't have to worry about constantly serving everyone," Pollock said. "Plus, it's a great way to keep the energy up all game long."

Before Super Bowl Sunday arrives, consider a sign-up sheet and have your guests contribute to your party spread. 

"Guests will most likely show up with something, so a sign-up sheet is a great way to let guests choose what they want to bring and a surefire way to make sure that there's not multiple pots of chili and no dessert," Pollock told Fox News Digital. 

"It also helps take the pressure off you so you can focus on enjoying the game, too."

As Robert F. Kennedy Jr. appeared on Capitol Hill Wednesday for the confirmation hearing for HHS Secretary, supporters and leaders in the Make America Healthy Again (MAHA) movement gathered to show their support.

Among the supporters was Marla Maples, ex-wife of President Trump and mother to Tiffany Trump, who co-founded the Global Wellness Forum.

The organization "unites and empowers groups and activists worldwide, amplifying their efforts to promote health, sovereignty, truth and transparency," according to its website.

WHY DOES RFK JR.’S VOICE SOUND RASPY? HERE’S WHAT TO KNOW

Maples spoke with Fox News Digital in an on-camera interview sharing her excitement for the MAHA movement and her hopes for a healthier America under her friend Kennedy.

"I have to support America's health, our children's health … we suffered so long with what they're putting in our food supply without having consent on what we're getting medically," said Maples.

Maples added, "It's the most important thing I think we have for ourselves [and] our children … and I have a little grandbaby coming, so I want to make sure we leave a cleaner world for our children's children, too."

Tiffany, 30, is expecting a child with her husband Michael Boulos, President Trump announced in October. 

MAKE AMERICA HEALTHY AGAIN: THE POWERHOUSE FOODS THAT WORK MEDICAL MAGIC

Maples shared that Americans should "read every label" of the food they are consuming.

"Just make sure you stay away from corn syrups, any artificial colors. I've been telling people forever. No refined sugars." 

Maples said she believes Americans should rely on their own intuition when it comes to their health.

"Truly, you have an inner sense of what's good for us, and really trusting that, taking time and just caring enough about yourself."

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She added, "It's really about maintaining your own health and being your own best doctor."

Maples also advocated for people growing their own food when possible.

"If you have the chance to grow your own garden, that's the best. I used to do it growing up. Now I live in a condo and I have little herbs growing."

The wellness advocate is also a big believer in the power of prayer, sharing, "Be really sure before you put anything in your body and pray over it all."

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To stay fit both physically and mentally, Maples shared that she does handstands and lots of stretching.

"If I have a chance to play a sport during the week, I'll get out and do that because it keeps my mind very clear and helps my mind be very focused."

Representatives of the Global Wellness Forum were also seen supporting Kennedy at his confirmation hearing.

"We're going to be helping support Bobby and Bobby's initiatives in the government … making sure there's a way we can bring teams together to support what he's going to be doing in the government, so we can support in the community," Maples added.

Vitamin D is an important nutrient but one that people tend to lack during the winter months. Vitamin D helps keep bones strong and works to support the body's immune system. 

The main way people get vitamin D is through sunlight — but with the shorter days and colder temperatures, spending time outdoors can be a challenge.

To make up for the lack of sunlight, certain foods can provide an extra boost of vitamin D, Laura Manaker, a South Carolina-based dietitian and nutritionist, told Fox News Digital. 

MAKE AMERICA HEALTHY AGAIN: THE POWERHOUSE FOODS THAT WORK MEDICAL MAGIC

"Combining tasty, vitamin D-rich foods with outdoor time on sunny days can help ensure your body gets what it needs, even in winter," she said.

These four foods can boost your body's vitamin D intake. 

Any sort of fatty fish like mackerel, salmon and sardines will come with a side of vitamin D, Manaker said.

A 3½-ounce serving of sockeye salmon contains an average of 670 international units (IU) of vitamin D, more than the recommended daily value for a person under age 70, according to the U.S. Department of Agriculture's website.

FROM SALMON TO SHARK, HERE ARE THE BEST AND WORST FISH FOR YOUR HEALTH, ACCORDING TO EXPERTS

The source of the fish, however, matters. A study by the National Institutes of Health found that farmed salmon has considerably less vitamin D content than wild-caught salmon. 

Eggs are another great source of vitamin D. A single egg yolk contains more than a third of a person's recommended daily amount of the nutrient, according to the USDA. 

DOES THE COLOR OF AN EGG'S YOLK MEAN ANYTHING?

Adding eggs to a salad or sandwich can provide an easy vitamin D boost. 

Mushrooms are unique, Manaker said, as they are the "only produce-aisle item capable of producing vitamin D." 

WHY HARDBOILED EGGS AND 4 OTHER FOODS SHOULD NOT BE REHEATED IN THE MICROWAVE

"When exposed to [ultraviolet] light, mushrooms can naturally synthesize vitamin D, similar to how our skin does when exposed to sunlight," she said. 

To better maximize the vitamin D levels of mushrooms, people can sun-dry them at home or look for mushrooms that are labeled "UV-exposed," Manaker said. 

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"One of my favorite ways to increase vitamin D levels is by enjoying a hearty mushroom soup or adding roasted mushrooms to salads and sandwiches during the colder months," she said. 

Starting the day with vitamin D is easier when consuming common breakfast foods that have been fortified with extra nutrients. 

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"Fortified foods such as dairy milk, fortified orange juice and certain cereals are also effective options," Manaker said. 

Milk can be fortified with up to 84 IU of vitamin D per 100 grams, according to the Food and Drug Administration's website. 

It's best to check the nutrition labels of cereal and orange juice to see how much extra vitamin D can be added to a morning meal, experts say. 

As the "Make America Healthy Again" movement takes shape with President Donald Trump in the White House again, many Americans are already looking for ways to improve their well-being through the foods they eat.

Fox News Digital spoke with two nutritionists and a doctor to discuss how incorporating certain foods into a person's diet can promote a healthy lifestyle and offer some medicinal benefits as well.

Here are five foods and one beverage that experts recommend you eat and drink. 

Numerous studies have found that the nutrients in berries can prevent disease.

A new study led by Washington State University researchers found that elderberry juice could be a tool for weight management and improving metabolic health.

EATING THIS BREAKFAST FOOD COULD HELP YOU LIVE LONGER, STUDY SUGGESTS

Carrie Lupoli, a Connecticut-based nutritionist and behavior specialist, told Fox News Digital that the elderberry is one of her favorites.

"I think it's one that there's not enough options out there for us with the unbelievable benefits," said Lupoli. "There are elderberry supplements out there, but they're often filled with a lot of garbage. But the elderberry itself is an incredible immunity buster."

Dr. Blake Livingood, a chiropractor and doctor of natural medicine in North Carolina, told Fox News Digital that berries are great antioxidants that can help lower sugars, especially fructose, in the liver.

"Blueberries, raspberries, strawberries, blackberries that most people can get their hands on — those antioxidants can help actually cleanse the filters like the liver," Livingood said, and help control blood sugar levels.

"That helps the liver, helps the heart — which ultimately makes an impact on blood pressure and cholesterol."

THIS 'UNDERAPPRECIATED' BERRY CAN HELP WITH WEIGHT MANAGEMENT, SAYS NEW STUDY: 'A VARIETY OF HEALTH BENEFITS'

Keri Glassman, a registered dietitian and nutritionist based in New York City and founder of Nutritious Life, said berries are also a powerful tool to fight inflammation.

"We know that we need to eat anti-inflammatory foods, so we have less inflammation in the body," Glassman told Fox News Digital. "Inflammation, we know, is linked to heart disease, cancer, diabetes, obesity, even just [the] wrinkling of our skin."

Vegetables are recommended as part of a balanced diet, but some are better for us than others.

Cruciferous vegetables like broccoli and Brussels sprouts are "very underrated," Livingood said.

"They contain sulfur compounds and really help to support balancing hormones," Livingood said. 

Cruciferous vegetables "can make a really big impact" on those with cancer concerns, Livingood said, citing research showing that women who ate greater amounts had a lower risk of breast cancer and men who ate more had a reduced risk of prostate cancer.

EASIEST VEGETABLES TO GROW IN YOUR BACKYARD GARDEN AS A BEGINNING HARVESTER

"If you can go with any leafy green vegetable, you are going to get more calcium than you will in milk," Lupoli added. "And that's not how we should be getting them. So much of our calcium bone density, bone health, especially for women, is really important."

Cruciferous vegetables also have sulforaphane, which helps with detoxification, Glassman said.

Fish like salmon and sardines are rich in necessary Omega-3 fatty acids, which can't be produced by the body.

"I want everyone to have salmon," Lupoli told Fox News Digital.

Salmon has "healthy fats" that help the heart, she said.

Glassman agreed, saying Omega-3 fatty acids are "super important" for supporting overall heart health.

Livingood said the standard American diet has lots of Omega-6s and not enough Omega-3s — so fish oils help to bridge that gap.

THESE FISH ARE THE BEST AND WORST FOR YOUR HEALTH, SAY EXPERTS

The smaller the fish the better, Livingood said, because it tends to have "less concentration of toxins compared to the larger fish." 

He also suggested eating fish caught in the wild because "it means they're fed cleaner diets, which means you're fed a cleaner diet."

Mushrooms "bring a lot of medicinal benefits," Livingood told Fox News Digital. "There's a wide range of different ones that can be used."

Reishi is one he recommends to his patients for reducing stress or for those who struggle with sleep. He said this type of mushroom is a supplement typically found in powder form and can support the immune system.

One benefit of eating mushrooms is that they have vitamin D, "which no other produce has," Glassman said.

"Now, obviously, mushrooms aren't really produce," she said. "They're not a fruit or vegetable, but we still sort of put them in that category."

Vitamin D, Glassman said, is critical for immune health, mood and weight.

WOMAN FEEDS FAMILY FOR A WEEK WITH 11-POUND MUSHROOM FIND: 'TWICE THE SIZE OF MY HEAD'

"They also have vitamin B2, which is an antioxidant that also fights free radicals," Glassman said.

Lupoli suggested looking beyond the regular shiitake or portobello mushrooms found in stores.

"I always say get a variety of them and stir-fry them," she said. "You can't go wrong."

Spices and herbs have health benefits that include lowering blood sugar and reducing inflammation.

Cinnamon is a spice that helps mitigate blood sugar spikes, Lupoli told Fox News Digital.

She said blood sugar is "the key foundation for every single metabolic disorder," from arthritis, diabetes and dementia to autoimmune issues and fertility.

Tumeric is beneficial in helping to battle the body's inflammation, while saffron is a spice that a study showed had a "very similar effect" as Prozac on anxiety, Livingood said. 

"By no means do we say to replace any type of medical advice," Livingood said. 

"But it's a very interesting spice with a strong study behind it showing that it can really help with mood. And it's one that most people don't know about."

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Peppermint is a natural herb that can be used to combat headaches, Lupoli said.

"Peppermint extract is better than any Advil or Tylenol for a headache," she said. "You just breathe it in, put a little on your temples and your headache will be gone in a minute."

Adaptogenic herbs are "adrenal supporters" that can help with stress, Livingood said.

"Tea is just really great for you in general," Glassman told Fox News Digital.

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Green tea protects and reduces cell damage, she said.

"It's rich in polyphenols, the compounds that have benefits like reducing inflammation," Glassman said.

Not only that, but green tea is a good alternative to coffee because it doesn't have the same levels of caffeine and is less acidic, Lupoli said.

It's also full of antioxidants and is "very thermogenic, meaning it can stimulate the body to burn more fat," Livingood added.

Washington, D.C., is preparing for the inauguration of the 47th President Donald J. Trump on Monday, even as extreme weather has pushed the swearing-in ceremony indoors.

Inauguration Day begins with that ceremony at noon. It concludes with official inaugural balls, according to Destination DC.

A number of restaurants throughout the greater D.C. area are featuring inauguration-inspired specials and experiences to mark the event, they told Fox News Digital earlier this week. 

WHAT'S ON THE MENU FOR DONALD TRUMP'S INAUGURAL LUNCHEON?

Here are some stand-out offerings at D.C. restaurants. 

At the Watergate Hotel, visitors can mark the inauguration at The Next Whisky Bar to celebrate one of President Trump's favorites with an elevated twist, the Presidential Stack. 

This dish features a gourmet take on the classic burger, paired with golden truffle fries and a bucket of Diet Cokes for the ultimate nod to Trump. 

Also available at The Next Whisky Bar is the Presidential Bites Flight, a selection of luxe small plates created to define the occasion. 

Savor black truffle sliders with wagyu beef, mini lobster rolls created from Maine lobster, caviar, yuzu aioli and foie gras. 

FOOD A SURPRISING ASSET TO AMERICAN LEADERS: 'THEIR INNER GAME DRIVES THE OUTER GAME'

Save room for oysters with caviar, served alongside traditional accouterments, and be sure to sip champagne.

"In honor of this historic inauguration, we crafted a menu that balances playfulness and sophistication, embodying the celebratory spirit of the Watergate Hotel," executive chef Tony DiGregorio told Fox News Digital. 

"From the indulgent Presidential Stack to the curated bites flight, every dish pays homage to tradition with an elevated twist."

At the Salamander Washington D.C., consider booking the "Table 47 Experience." 

FAVORITE FOODS OF TRUMP AND HARRIS, PLUS OTHER NOTABLE DISHES OF PRESIDENTS AND VICE PRESIDENTS

The special menu for two includes whiskey, wine and culinary bites by executive chef Walter Alvarado. 

"Guests and locals alike can indulge in the Table 47 Experience, featuring rare whiskeys, vintage wines and expertly curated bites," Alvarado told Fox News Digital. 

"We are also pleased to present our presidential afternoon tea, a tribute to the remarkable legacies of our nation's presidents."

At the New Heights Restaurant in D.C.'s Woodley Park neighborhood, there's a culinary journey through history with a special three-course dinner menu, "A Presidential Feast: Flavors from Inaugural History." 

Offered exclusively through the end of January, this meal boasts selections from the official menu items served at past U.S. presidents' congressional lunches. 

The congressional lunch is a longstanding tradition held after the swearing-in ceremony. 

"Since New Heights opened back in 1986, we've seen seven leaders in office, so creating a menu from the same dishes enjoyed by past presidents is a truly awe-inspiring moment for me," executive chef Jose Molina said. 

"Cooking for others has always been my greatest joy – it's why I became a chef – so I couldn't think of a better way to celebrate this history than by giving our guests the chance to enjoy these same iconic dishes," he also said. 

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"And doing it right here in our nation's capital makes it even more special." 

At Blue Duck Tavern in the Park Hyatt Washington D.C., visitors can sip and savor an afternoon tea from 3 p.m. to 5 p.m. the weekend before Monday's inauguration.

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The tavern touts that its tea cellar is home to one of the most expansive tea collections in the United States, with over 30 rare, limited-production, single-estate teas. 

The tea experience also includes chef-curated food and gourmet pastries.

"Park Hyatt Washington D.C. is adding more noble items, such as lobster and caviar to the afternoon tea menu in anticipation of our guests' expectations for this important event," noted Jean-Claude Plihon, Blue Duck Tavern's director of culinary and food and beverage.

Egg prices are already steep – and might be getting worse. 

The average price of a dozen Grade A large eggs was $4.15 during the month of December, said the U.S. Bureau of Labor Statistics – an increase from $2.51 in December 2023. 

There are two things driving the price increases: the bird flu outbreak and state laws about cage-free eggs.

WHY HARDBOILED EGGS AND 4 OTHER FOODS SHOULD NOT BE REHEATED IN THE MICROWAVE

Patrick Penfield, a professor and supply chain expert at Syracuse University’s School of Management, told Nexstar Media that egg prices could rise by as much as 20% before the year is over.

This means that the average price of a dozen large eggs could be nearly $5 by the end of 2025, which would be the highest-ever recorded average price for a dozen eggs.

The previous high egg price was in January 2023, when the average price of a dozen large eggs was $4.82. By August 2023, however, the average price had dropped to $2.04. 

Penfield predicted that egg prices could exceed that record as soon as February. 

DOES THE COLOR OF AN EGG'S YOLK MEAN ANYTHING?

The current bird flu outbreak, which is technically known as "Highly pathogenic avian influenza" (HPAI), has resulted in a record number of deaths of egg-laying hens, the U.S. Department of Agriculture (USDA) said in a recent report.

In the last quarter of 2024, more than 20 million egg-laying hens died. 

IS A CRACKED EGG EVER SAFE TO EAT? WHAT YOU MUST KNOW

"Unlike in past years, in 2024, all major production systems experienced significant losses, including conventional caged, cage-free, and certified organic types," said the USDA. 

Once bird flu is detected, a farm must cull all the birds in the flock. This has had a devastating impact on the egg industry, as it takes approximately five months for a chicken to mature.

"Once a hen is five months old it can lay about one egg per day," said Penfield. 

Presently, there are no vaccines or medical treatments against bird flu, he said. 

The only defense is "biosecurity practices" – keeping chickens safe from wild birds and away from humans, keeping enclosures covered, and "reducing large puddles and standing water." 

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Penfield hopes that chickens will develop "some sort of natural immunity" against the outbreak, but warned Nexstar that this could take years. 

"We have not seen that yet and it will take many years for that to happen," Penfield told Nexstar. "Also, if they do, we do not know if this immunity would protect hens if the bird flu virus mutated." 

Apart from bird flu, several states have laws requiring that all eggs sold to be "cage-free," meaning the birds are not raised in cages. These are typically more expensive than conventional eggs even absent an outbreak of bird flu. 

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While egg expert Lisa Steele told Fox News Digital that pasture-raised chickens produce the "gold standard" of eggs, these birds are at an increased risk of illness.

"Poultry get HPAI from infected waterfowl (ducks and geese) and gulls, which may frequent wetlands on farms. Thus, poultry raised outdoors or with outdoor access are at greater risk of HPAI," said the University of Minnesota's website on avian influenza. 

"Infected poultry can spread disease to new flocks through contact with birds, people, manure and equipment. HPAI viruses can exist in bird waste for several months, especially under high-moisture and low-temperature conditions," said the University of Minnesota.

After President Donald Trump is sworn in on January 20, he will then sit down for a luncheon at the U.S. Capitol hosted by the Joint Congressional Committee on Inaugural Ceremonies (JCCIC). 

But what's on the menu? 

While the exact details for the 2025 event have yet to be released, if history is any proof, diners can expect to be served a three-course meal featuring a seafood dish, a meat entrée and a dessert – probably with ice cream.

​​​​FAVORITE FOODS OF TRUMP AND HARRIS, PLUS OTHER NOTABLE DISHES OF PRESIDENTS AND VICE PRESIDENTS

As Trump now calls Florida home, it would not be a surprise to see dishes influenced by the Sunshine State's legendary cuisine – or perhaps a dish with a nod to Vice President J.D. Vance's Ohio roots. 

In 2017, the last time an Inaugural Luncheon was held, Trump and the approximately 200 luncheon guests had a three-course meal. (The 2021 event was not held due to the coronavirus pandemic.)

The first course was Maine lobster and gulf shrimp topped with saffron sauce and peanut crumble, followed by a main of grilled Seven Hills Angus beef with dark chocolate and juniper jus and potato gratin. 

Dessert was chocolate souffle with cherry vanilla ice cream. 

The 2017 menu was quite similar in structure to the menu at President Barack Obama's second inauguration in 2013. 

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There, guests were served steamed lobster and New England chowder, followed by grilled bison, "red potato horseradish cake & wild huckleberry reduction," and a dessert of "Hudson Valley Apple Pie," sour cream ice cream, aged cheese and honey. 

The last inaugural luncheon to not include ice cream as part of the dessert was President George W. Bush's second inauguration in 2005.

At that event, the dessert was "steamed lemon pudding and apple wild cherry compote." 

The Inaugural Luncheon was first held in 1897, but its current form began in 1953, says the website for the JCCIC. 

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"That year, President Dwight D. Eisenhower, Mrs. Eisenhower, and fifty other guests of the JCCIC dined on creamed chicken, baked ham, and potato puffs in the now-restored Old Senate Chamber," said the website. 

The event is now held in Statuary Hall. 

"Often featuring cuisine reflecting the home states of the new President and Vice President or the JCCIC Chairman, as well as the theme of the Inauguration, the luncheon program includes speeches, gift presentations from the JCCIC, and toasts to the new administration," said the website.

The theme of the 2025 Inauguration is "Our Enduring Democracy: A Constitutional Promise."

This theme "recognizes the Founders’ commitment to future generations of Americans to preserve the continuity and stability of our democratic system of government," said the JCCIC. 

Fox News Digital reached out to the JCCIC for details on the 2025 Inaugural Luncheon menu. 

Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3.

Also known as erythrosine, synthetic food dye Red No. 3, has been primarily used in a wide range of food products, such as candy, cakes and cupcakes, cookies, frozen desserts, frostings and icings, as well as certain ingested drugs.

Here are some of the top recognizable products that could be in your pantry right now.

1. Brach’s Conversation Hearts 

2. Brach's Candy Corn 

3. PEZ Candy Assorted Fruit (cherry, strawberry, grape, raspberry, orange, lemon)

4. AMOS Lollipop Finger Rings

5. Jelly Belly's Gourmet Candy Corn

FDA BANS ARTIFICIAL RED DYE: WHAT THIS MEANS FOR CONSUMERS

6. Entenmann's Little Bites Party Cake Mini Muffins

7. Publix canned mixed fruit

8. Kellanova confetti cake Pop-Tart bites

9. MorningStar Farms Veggie Breakfast Original Veggie Bacon Strips 

10. Vigo Saffron Yellow Rice 

11. Betty Crocker Loaded Mashed Potatoes

12. Nesquick Strawberry low-fat milk

13. Nerds Bomb Pop Popsicles

CERTAIN SNACKS, DRINKS COULD BE BANNED IN SOME STATES DUE TO CANCER-CAUSING INGREDIENTS

Red No. 3 is banned for food use in Europe, Australia and New Zealand, except in certain kinds of cherries. The dye will be banned in California starting in January 2027, and lawmakers in Tennessee, Arkansas and Indiana have filed proposals to limit certain dyes, particularly from foods offered in public schools.

Manufacturers who use Red No. 3 in food have until Jan. 15, 2027, to reformulate their products, and ingested-drug makers have until Jan. 18, 2028, to comply with the ban.

FOX Business reached out to candy, snack and food manufacturers for their comments on the ban.

The FDA's move is more than three decades after the Red No. 3 dye was barred from cosmetics and non-oral medications because a study showed it caused cancer when eaten by rats. But it kept appearing on the ingredient lists of popular snack foods and other grocery products because it remained approved for use until now.

"Why you would say something can't be in cosmetics, but you can eat it makes no sense to me. I am very pleased that they finally have done what I think they should have done years ago," petitioner Linda Birnbaum, former director at the National Institute of Environmental Health Sciences and National Toxicology Program said, according to Reuters.

About two-thirds of Americans favor restricting or reformulating processed foods to remove ingredients like added sugar or dyes, according to a new AP-NORC poll cited by the Associated Press. Support is particularly high among U.S. adults with a college degree, as well as those with a higher household income.

FOX Business' Daniella Genovese, the Associated Press and Reuters contributed to this report. 

The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated Press on Wednesday.

Food manufacturers must remove the dye from their products by will have January 2027, while drug manufacturers will have until January 2028 to do so, AP stated. 

Any foods imported into the U.S. from other countries will also be subject to the new regulation.

RED FOOD DYE COULD SOON BE BANNED AS FDA REVIEWS PETITION

"The FDA is taking action that will remove the authorization for the use of FD&C Red No. 3 in food and ingested drugs," said Jim Jones, the FDA’s deputy commissioner for human foods, in a statement. 

"Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No.3," he continued. "Importantly, the way that FD&C Red No. 3 causes cancer in male rats does not occur in humans."

The synthetic dye, which is made from petroleum, is used as a color additive in food and ingested drugs to give them a "bright cherry-red color," according to an online statement from the FDA.

The petition to ban the dye cited the Delaney Clause, which states that the agency cannot classify a color additive as safe if it has been found to induce cancer in humans or animals.

The dye was removed from cosmetics nearly 35 years ago due to potential cancer risk.

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"This is a welcome, but long overdue, action from the FDA: removing the unsustainable double standard in which Red 3 was banned from lipstick but permitted in candy," said Dr. Peter Lurie, director of the group Center for Science in the Public Interest, which led the petition effort, as reported by AP.

Nearly 3,000 foods are shown to contain Red No. 3, according to Food Scores, a database of foods compiled by the Environmental Working Group.

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The petition to remove Red No. 3 from foods, supplements and medications was presented by the Center for Science in the Public Interest and 23 other organizations and scientists.