Starbucks will be providing free coffee the Monday after the Super Bowl, Feb. 10, the Seattle-based company announced.

"With the big game on Sunday, Feb. 9, many Americans will spend the day going big – which may lead to a long Monday," an announcement on the Starbucks website said.

"That’s why on Monday, Feb. 10, your post-game day coffee is on us. Starbucks Rewards members in the U.S. can stop in for a free tall (12 fl. oz.) hot or iced brewed coffee any time on Starbucks Monday," it said.

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"No matter who wins Sunday, we can all win Monday," Starbucks added. 

On Monday, all Starbucks Rewards customers will have a coupon in their accounts for a free "Starbucks Monday" coffee.

"If you're a Starbucks Rewards member, apply the Starbucks Monday coupon in the Starbucks app prior to placing your order when using the order ahead feature in the app, or let your barista know you're redeeming your Starbucks Monday coupon when ordering in the store or in the drive-thru," Starbucks said on its website. 

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Those who join Starbucks Rewards on Monday should "see your barista in the store to enjoy a coffee on us," the website said. 

The offer is only available at participating stores in the United States.

It does not include Nitro Cold Brew, Cold Brew and Starbucks Reserve products. 

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It also does not apply to delivery services. 

Additionally, customers are limited to one free coffee, and "customizations may cost extra." 

The announcement also included a short video promotion. 

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"A big Sunday calls for Starbucks Monday," said the video, which was set to AC/DC's song "Thunderstruck."

The screen then shifts to the words "Free coffee on us. 2.10.25." 

"Thunderstruck" is the pre-game song for the Dallas Cowboys Cheerleaders. 

Pizza fans who are also hopeless romantics are in luck this Valentine's Day.

Several chains are selling heart-shaped pies this year.

Pizza Hut first sold the pies in 2017 — and will be bringing them back for Valentine's Day in 2025, the Texas-based restaurant chain's website said.  

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"Heart-shaped pizza is a medium 1-topping hand-tossed pizza that's, you guessed it, shaped like a heart," according to the Pizza Hut website.

The item, the website said, could be for almost any occasion, including "Valentine's, Galentine's or whatever-tine's." 

Buyers should know that the heart-shaped pizza does have an odd quirk beyond its shape: It's not sliced. 

"Pizza arrives uncut because we don't break hearts, we bake them," Pizza Hut stated.

The heart-shaped pizza will be available from Feb. 11 through Feb 17, the brand said. 

Pizza Hut is not the only pizza chain to add a romantic touch to its pies this February.

Papa Johns' heart-shaped pizza is baked with a thin crust and comes with one topping, the Kentucky-based chain said on its website. 

"Experience love at first bite this Valentine's Day," Papa Johns said. 

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The pizza, similar to the one sold by Pizza Hut, does not come sliced. Its price starts at $11.99.

The brand called it "the perfect choice" for Valentine's Day. 

The heart-shaped pizza at Papa Johns is available from Feb. 5 through Valentine's Day. 

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"To keep the shape of your heart-shaped pizza, cut from the top middle straight down to the point of the heart, then cut horizontally to make the slices as evenly-sized as possible," the website suggested.

California Pizza Kitchen is also selling heart-shaped pies as part of its "Sweetest Meal for Two" promotion.

The meal comes with one starter, two entrées (including four options of heart-shaped pies) and a dessert, according to the California Pizza Kitchen website. 

The promotion is valid from Feb. 10 through Feb. 15 while supplies last, the chain said. 

The prices of fast-food items have been rising steadily over the years — and some restaurants use a technique that entices people to pay more than perhaps they were planning to, a psychotherapist told Fox News Digital. 

The so-called "charm pricing" technique is why many menu items are not priced at full dollar amounts, Jonathan Alpert, a New York-based psychotherapist and author, told Fox News Digital.

"Our brains process numbers quickly and often emotionally, especially during purchasing decisions," Alpert said.

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When an item is priced at $9.99, "our minds latch onto the '9' as the anchor, associating it with a smaller cost, even if logically we know it's close to $10," he said. 

This is called the "left-digit effect," according to the food and culture website The Takeout. 

"This can trick you into feeling like an item is less expensive," according to The Takeout. 

"If you're buying three items priced at $5.99, your brain might immediately assume the total is $15, when in actuality it's closer to $18."

It added that people may feel they're "getting a bargain or a deal." 

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Aside from this "charm pricing," restaurants try other ways to get people to spend more money than they planned, Alpert said.  

These include offering an "appealing menu design or descriptive language that makes the purchase feel more worthwhile and indulgent," he said. 

Fox News Digital reached out to the National Restaurant Association, which declined to comment.

Fox News Digital also reached out to several fast-food chains seeking comment.

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Alpert noted that there are ways to combat the pressure to overspend.

"A helpful tip is to always round up," he said. "When you see $9.99, think of it as $10."

Doing this, he said, "can reduce the emotional impact of charm pricing and help you make more rational decisions."

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Another technique is to think through purchases carefully and make a decision to spend less impulsively. 

"Pause and ask yourself if the item is really worth the cost or if you're being swayed by how it's presented," Alpert said.

"Developing mindful spending habits can help you resist psychological tricks and make choices that align with your goals," he also said. 

Washington, D.C., is preparing for the inauguration of the 47th President Donald J. Trump on Monday, even as extreme weather has pushed the swearing-in ceremony indoors.

Inauguration Day begins with that ceremony at noon. It concludes with official inaugural balls, according to Destination DC.

A number of restaurants throughout the greater D.C. area are featuring inauguration-inspired specials and experiences to mark the event, they told Fox News Digital earlier this week. 

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Here are some stand-out offerings at D.C. restaurants. 

At the Watergate Hotel, visitors can mark the inauguration at The Next Whisky Bar to celebrate one of President Trump's favorites with an elevated twist, the Presidential Stack. 

This dish features a gourmet take on the classic burger, paired with golden truffle fries and a bucket of Diet Cokes for the ultimate nod to Trump. 

Also available at The Next Whisky Bar is the Presidential Bites Flight, a selection of luxe small plates created to define the occasion. 

Savor black truffle sliders with wagyu beef, mini lobster rolls created from Maine lobster, caviar, yuzu aioli and foie gras. 

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Save room for oysters with caviar, served alongside traditional accouterments, and be sure to sip champagne.

"In honor of this historic inauguration, we crafted a menu that balances playfulness and sophistication, embodying the celebratory spirit of the Watergate Hotel," executive chef Tony DiGregorio told Fox News Digital. 

"From the indulgent Presidential Stack to the curated bites flight, every dish pays homage to tradition with an elevated twist."

At the Salamander Washington D.C., consider booking the "Table 47 Experience." 

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The special menu for two includes whiskey, wine and culinary bites by executive chef Walter Alvarado. 

"Guests and locals alike can indulge in the Table 47 Experience, featuring rare whiskeys, vintage wines and expertly curated bites," Alvarado told Fox News Digital. 

"We are also pleased to present our presidential afternoon tea, a tribute to the remarkable legacies of our nation's presidents."

At the New Heights Restaurant in D.C.'s Woodley Park neighborhood, there's a culinary journey through history with a special three-course dinner menu, "A Presidential Feast: Flavors from Inaugural History." 

Offered exclusively through the end of January, this meal boasts selections from the official menu items served at past U.S. presidents' congressional lunches. 

The congressional lunch is a longstanding tradition held after the swearing-in ceremony. 

"Since New Heights opened back in 1986, we've seen seven leaders in office, so creating a menu from the same dishes enjoyed by past presidents is a truly awe-inspiring moment for me," executive chef Jose Molina said. 

"Cooking for others has always been my greatest joy – it's why I became a chef – so I couldn't think of a better way to celebrate this history than by giving our guests the chance to enjoy these same iconic dishes," he also said. 

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"And doing it right here in our nation's capital makes it even more special." 

At Blue Duck Tavern in the Park Hyatt Washington D.C., visitors can sip and savor an afternoon tea from 3 p.m. to 5 p.m. the weekend before Monday's inauguration.

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The tavern touts that its tea cellar is home to one of the most expansive tea collections in the United States, with over 30 rare, limited-production, single-estate teas. 

The tea experience also includes chef-curated food and gourmet pastries.

"Park Hyatt Washington D.C. is adding more noble items, such as lobster and caviar to the afternoon tea menu in anticipation of our guests' expectations for this important event," noted Jean-Claude Plihon, Blue Duck Tavern's director of culinary and food and beverage.

New York officials are considering imposing emissions restrictions on a popular grilling appliance as their latest climate crackdown, claiming that such regulations could prevent premature deaths.

The blue state's Department of Environmental Protection proposed a new rule to establish emissions standards for under-fire commercial char broilers, a commonly used method of cooking meat that gives it a smokey taste. 

The proposed rule would force all New York City restaurants using under-fire char broilers installed after May 2016 to cut emissions from the appliance by 75%.

Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of meat per week would not be allowed to operate, with the exception that the business has an approved emissions control device.

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In the proposed rule, reviewed by Fox News Digital, officials claimed that such regulations on meat cooking appliances could prevent hundreds of deaths. 

The document cited a study by the Department of Health and Mental Hygiene on premature deaths attributed to particulate matter (PM) — solid particles like smoke or dust, released when cooking or burning fires.

"If all char broilers had control technology installed, the reduction in ambient PM concentrations could have prevented nearly 350 of these premature deaths each year," the proposed rule reads.

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The study reportedly found that commercial char broilers released an estimated 1,400 tons of PM per year in New York's five boroughs, which they concluded contributed to more than 12% of PM attributable premature deaths annually from 2005 to 2007. 

But restaurant owners are fuming at the potential regulation.

"The fact that this is even an issue is a nothingburger," Alan Rosen, who owns Juniors in NYC, a restaurant that uses the charred meat method, told the New York Post.  

"People are getting knifed in the subway, and they’re worried about charbroilers? We’ve been doing this for almost 75 years. It’s absolutely ridiculous."

In the proposed rule, the department acknowledges the difficulty in requiring New York City restaurants to undergo emissions tests.

"Demonstrating the 75% PM reduction presented a challenge for many restaurant owners who do not have an Environmental Protection Agency Method 5 certified emissions control device," the proposal reads.

A public hearing on the proposed rule will be held on Jan. 29, 2025.

Reservation apps have made it a straightforward process for patrons to book a table just by a few clicks on a smartphone, but sometimes a table at the restaurant you want to book isn't available. 

Whether it's a special anniversary or just a night out to experience chef-curated menus and great service, if you can't cinch a table at your desired restaurant, it can be a disappointment. 

And if the restaurant is a hot spot that's booked for weeks or even months, it can be even more frustrating. 

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Still, if you think that securing hard-to-get reservations is only for the elite, think again. 

Three restaurateurs shared insider tricks, tips and strategies to increase your chances of dining at the restaurant on your bucket list. 

If you know you want to dine on a certain date, a sound game plan could be to secure the table as early as possible. This can be attained by asking the restaurant when it opens for reservations. 

Many establishments create this model to even the playing field for securing a table. 

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"We open our books on a rolling 60-day basis," Rachel Candelaria, general manager at Press, a trendy restaurant in St. Helena, California, told Fox News Digital. 

"There really are not any hacks to getting a reservation at Press. All our reservations are available on Tock," a website dedicated to securing restaurant reservations, Candelaria said. 

If the common seating time is 7:30 or 8 p.m., you can gain an advantage by being flexible about the time you dine. 

Often, establishments want to turn the table over to maximize the night.

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"Generally, most popular restaurants try to get two seatings on each table, so the easiest times to get reservations are within the first one-and-a-half hours of opening and then again three hours after opening time," Candelaria said. 

If you can dine a bit on the early side or enjoy a later dinnertime, getting a table on your evening of choice could be a better bet. 

If you have some flexibility, consider dining at the hot spot beyond Friday or Saturday nights. 

"Midweek days, like Tuesdays and Wednesdays, usually have less demand, making it easier to secure reservations," Peter Brattander, vice president of food and beverage at Hard Rock Hotel & Casino Atlantic City in New Jersey, told Fox News Digital.

While online platforms are convenient, Brattander said calling the restaurant directly can sometimes yield better results, especially if you're seeking a reservation on short notice or have specific requests.

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"Personal interaction may also provide opportunities that aren't available online," he said. 

If this is a place you like to regularly dine, "building a rapport with restaurant staff during previous visits can be advantageous," Brattander continued. 

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Also, consider asking your hotel concierge for an advantage. 

"Resort concierges often have priority access to reservations at popular restaurants, so it may be worth reaching out to them for assistance, especially for special occasions," he also said.

If you find that your desired date and time are not available, go the extra step of setting up alerts.  

"Reservation platforms like OpenTable, Resy, etc., often allow you to set notifications for cancelations or openings," Brattander said. 

"Using these tools can give you real-time updates and increase your chances of snagging a spot." 

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In addition, he advised having your payment details already loaded to expedite the process and prevent delays that might cause you to miss a reservation.

Things happen and sometimes people have to cancel their dinner plans — so their loss could be your gain. 

"Some restaurants may experience cancellations during the day, so checking for openings in the late morning or early afternoon can be advantageous," Brattander told Fox News Digital.

Once you've got your reservation, you'll want to make sure you follow some suggested steps to keep it.

It's a general rule that restaurants will give patrons a short grace period, but this can vary from place to place. 

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"Out of courtesy, we hold reservations for 15 minutes," Alex Saitta, general manager of SW Steakhouse inside Wynn Las Vegas in Nevada, told Fox News Digital.

If you are going to be late because of traffic or other unanticipated delays, calling the restaurant could help, but it is not guaranteed. 

Arriving early can allow you a chance to grab a drink at the bar and start your dining experience off without feeling rushed. 

When you arrive, check in with the host or hostess to find out if being seated earlier is an option.  

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"If the table is available, we are happy to accommodate the reservation in advance," Saitta told Fox News Digital. 

Policies vary from restaurant to restaurant, so there's no across-the-board answer. 

Some fine-dining spots allow guests to sit and wait at a table for the remainder of their party to arrive.

Others, meanwhile, require all in the party to be present before being seated.

Customers recently noticed that Chick-fil-A's waffle potato fries seemed to be a little different. 

As it turns out, the customers weren't imagining things. 

The recipe for the fries changed last year, following testing for "over a year" in various markets, a spokesperson from the Atlanta-based fast-food restaurant chain told Fox News Digital. 

"We know Chick-fil-A fans love our waffle potato fries," Chick-fil-A spokesperson Bryan Malenius said. "Last year we made a slight adjustment to our waffle potato fries recipe, which offers the same great taste while also making our waffle potato fries stay crispier longer."

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The recipe now includes pea starch — which is used in coating the waffle fries, according to the Chick-fil-A website. 

The revelation about the updated waffle fry recipe sparked a lot of discourse online, with many people sharing their opinions on the product. 

On a Reddit page dedicated to Chick-fil-A topics, reactions to the change were decidedly varied, with many of the top commenters on a post about the change expressing negative opinions. 

"Love that they're crispier, but they are pretty bland now," Reddit user "Upstairs-Job-3092" said. 

Another user said the fries were a disappointment compared to the previous recipe. 

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"They're terrible, and unlike their promotional materials say, they do not hold up well as they get cold. You have about a 5-minute window for good fries, and then boom. Mealy and bland," user "lysistrata3000" said. 

"They should have left well enough alone," the user added.

Multiple Reddit users said they preferred the less-crispy old fries compared to what is now being served.

"The new fries aren't necessarily bad ... but they're not necessarily good, either," user "Neat-Year555" said. 

The user continued, "They do travel better than the old ones. But the old ones were really good when they were fresh, whereas these are only OK even when fresh, which feels like a downgrade." 

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Another user said the new fries "literally taste like oil" and that they stick together. 

"I'd rather take the soggier ones than what they did this time around," user "Algodeen" said. 

But some were in favor of the change.

"I noticed they're slightly more crispy, but I don't hate them. Still very tasty," user "crline3924" said. 

"I haven't noticed a difference. They're usually crispy at the two locations I go to," user "boomgoesthevegemite" said. 

In addition to the trinkets or souvenirs you might buy when you travel this holiday season, consider that non-perishable food items are a great way to capture memories of your trips and also re-create the experiences you enjoyed. 

Shelf-staple food items such as spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

Renata Lofranco of Fairfax County, Virginia, said she always tries to buy a food item when she's traveling. That way, she can expand her recipe collection at home, plus try to make a dish she enjoyed in a restaurant while she was away. 

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"I've bought spiced rubs for meats, olive oils, syrups and caramel candies," she said. 

"I've also purchased balsamic vinegar for salad dressings. The nice thing is, sometimes the spice cans or decanters are so pretty they sit on my counter as decorations."

So, if you had an outstanding Creole seafood dish in New Orleans, for example, you might purchase whatever made that foodie experience so memorable — and bring it home to relive wonderful vacation memories.

Here are some unique food items to consider grabbing the next time you're away.

Part ketchup and part mayonnaise, fry sauce packs a unique flavor. 

It provides an alternative to the usual condiments in which you can dip your fries, Nadja Abada, a registered dietitian with JM Nutrition Edmonton in Alberta, Canada, told Fox News Digital.

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"The fry sauce brand name, declared Utah's favorite condiment, can be picked up when on vacation and brought back home in a suitcase," she said.

The beauty of the sauce rests in its versatility, she suggested.

"It's not only used on fries, but as a sauce on tacos, in bowls and as a dressing in various salads," Abada said.

If you venture to a warm place like Jamaica, consider purchasing jerk seasoning in your resort's gift shop. 

"While jerk seasoning is likely widely available back home, it's best to purchase it in Jamaica where it's made with local ingredients and a 'whole lotta love,'" Ababa said.  

Sandals Dunn's River, an all-inclusive beachfront resort with 12 restaurants, has an on-site shop with a plethora of shelf-staple products. 

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Once you get the jerk seasoning back home, you can add it to chicken and enjoy. If chicken isn't your thing, jerk seasoning can be used in various marinades and sauces.

"You can even add it to eggs to give your breakfast a Jamaican flavor and bring back a few fond memories of your travels," Ababa noted.

If you happen to vacation in Mexico, you'd be remiss not to find some easy-to-pack food staples, Ababa said. 

"While your options may seem endless, I recommend a couple of indispensable staples: beans and salsa," she said. 

The selection of beans on Mexican supermarket shelves is substantial, she noted. 

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"Simply take your pick: black, pinto, garbanzo, Peruano, ferried – you name it," Ababa said. 

Similarly, an abundance of salsa types can be found in Mexico, including roja, verde, verde cruda, pico de gallo, taquera, habanero and chipotle.

If your wanderlust takes you across the Atlantic to Europe, Ababa said you'll certainly feast your eyes on a broad selection of delicious foods of the region, some of which you can take home. 

"No matter which country you visit, chances are the locally produced olive oil tastes better than it does at home," she said. 

"The hardest part about taking some back home is choosing your favorite, as there are over 500 olive varieties in Italy alone."

Olive oil, of course, can be spread on bread, drizzled on pizza or added to dressings. 

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"No matter how you use it, you'll be adding some authentic Mediterranean flavor to your meals," Ababa told Fox News Digital.

Should your excursions take you on a river cruise, you'll likely visit several ports on one trip – presenting an opportunity to step into town to explore and shop. 

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"While there are great items across Europe, Viking's river sailings through France on the Rhone, Garonne and Seine – to name a few – offer a great opportunity to pick up some shelf-stable seasonings and ingredients," Michel Gehrig, director of food and beverage for Viking's river voyages, told Fox News Digital.

"I highly recommend Espelette pepper for its exceptional flavor. Or Fleur de Sel de Guérande artisan sea salt and Herbes de Provence are wonderful to use in your home kitchen every day," said Gehrig, who is based in Switzerland.

"Riz de Camargue (red rice), truffle paste, Dijon mustard and canned sardines are also fantastic regional finds."